Jerk spice mix 2: Difference between revisions
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|description=Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting | |description=Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->Jamaican jerk [[Spice|spice]] is a pungent, hot mixture of [[Spices|spices]] used to flavour [[Meats|meats]] before [[Grilling|grilling]] or [[Roasting|roasting]]. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = | |TotalCalories = 11 | ||
|PortionCalories = | |PortionCalories = 11 | ||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Pork ribs dry rubbed with jerk pork seasoning | |ImageComment = Pork ribs dry rubbed with jerk pork seasoning | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 | |TotalTime = 5 minutes | ||
|PrepTime = 5 | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Jerk spice mix.jpg|alt=Electus]] | |Image = [[Image:Jerk spice mix.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Allspice makes this</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">A very distinct flavour</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 | | 4 tablespoons of [[Ground allspice|ground allspice]] | ||
| 1 tablespoon [[Ground|ground]] [[Dried thyme|dried thyme]] | | 1 tablespoon [[Ground|ground]] [[Dried thyme|dried thyme]] | ||
| 1 tablespoon [[Paprika|paprika]] | | 1 tablespoon [[Paprika|paprika]] | ||
| Line 42: | Line 54: | ||
| Rub on [[Meat|meat]] and leave for a few hours in a cool place before [[Grilling|grilling]], [[Roasting|roasting]] or [[Barbecuing|barbecuing]]. | | Rub on [[Meat|meat]] and leave for a few hours in a cool place before [[Grilling|grilling]], [[Roasting|roasting]] or [[Barbecuing|barbecuing]]. | ||
}} | }} | ||
===Servings=== | |||
Serves 10 - Will prepare meat for 10 people | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
| Line 52: | Line 66: | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/jerkspicemix2|#jerkspicemix2]] [[Special:Search/grilling|#grilling]] [[Special:Search/roasting|#roasting]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/paprika|#paprika]] [[Special:Search/ground|#ground]] [[Special:Search/groundallspice|#groundallspice]] [[Special:Search/driedthyme|#driedthyme]] [[Special:Search/garlicpowder|#garlicpowder]] [[Special:Search/barbecuing|#barbecuing]] [[Special:Search/blackpepper|#blackpepper]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 16:38, 2 September 2022
Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting.
| Jerk spice mix 2 | |
|---|---|
 |
| Pork ribs dry rubbed with jerk pork seasoning | |
| Servings: | 1 |
| Calories per serving: | 11 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewAllspice makes this 4/5 A very distinct flavour |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons of ground allspice
- 1 tablespoon ground dried thyme
- 1 tablespoon paprika
- 1 teaspoon hot chilli powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Method
- Mix the ingredients together and store in an airtight container.
- Rub on meat and leave for a few hours in a cool place before grilling, roasting or barbecuing.
Servings
Serves 10 - Will prepare meat for 10 people
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