Coconut ice (uncooked): Difference between revisions
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Traditionally, [[Coconut|coconut]] ice is cooked, but here is an easy recipe for an [[Uncooked|uncooked]] version which is more common these days | |||
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|DatePublished=28th January 2017 | |DatePublished=28th January 2017 | ||
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|TotalCalories = 1679 | |TotalCalories = 1679 | ||
|PortionCalories = 167 | |PortionCalories = 167 | ||
|Image = [[Image:Coconut ice uncooked recipe.jpg| | |Image = [[Image:Coconut ice uncooked recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice one</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Even nicer without food colouring</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| Using a wooden spoon, mix together the [[Condensed milk|condensed milk]] and [[Icing Sugar|icing sugar]] in a large bowl. It will get very stiff. Work the [[Coconut|coconut]] into the mix until | | Using a wooden spoon, mix together the [[Condensed milk|condensed milk]] and [[Icing Sugar|icing sugar]] in a large bowl. It will get very stiff. Work the [[Coconut|coconut]] into the mix until it's well combined - use your hands, if you like. | ||
| [[Split]] the mix into two and [[Knead|knead]] a very small amount of [[Food colouring|food colouring]] into one half. | | [[Split]] the mix into two and [[Knead|knead]] a very small amount of [[Food colouring|food colouring]] into one half. | ||
| Line a 20cm x 25cm receptacle with [[Baking|baking]] [[Parchment|parchment]] | | Line a 20cm x 25cm receptacle with [[Baking|baking]] [[Parchment|parchment]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/foodcolouring|#foodcolouring]] [[Special:Search/condensedmilk|#condensedmilk]] [[Special:Search/icingsugar|#icingsugar]] [[Special:Search/coconut|#coconut]] [[Special:Search/split|#split]] [[Special:Search/foil|#foil]] [[Special:Search/coconuticeuncooked|#coconuticeuncooked]] [[Special:Search/baking|#baking]] [[Special:Search/knead|#knead]] [[Special:Search/airtightcontainer|#airtightcontainer]] [[Special:Search/peppermint|#peppermint]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:23, 7 March 2022
This recipe requires preparation in advance!
Traditionally, coconut ice is cooked, but here is an easy recipe for an uncooked version which is more common these days
| Coconut ice (uncooked) | |
|---|---|
 |
| Servings: | Serves 10 |
| Calories per serving: | 167 |
| Ready in: | 15 minutes (plus setting overnight) |
| Prep. time: | 15 minutes (plus setting overnight) |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 28th January 2017 |
|
Best recipe reviewNice one 4/5 Even nicer without food colouring |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 397g sweetened condensed milk
- 400g icing sugar, sifted
- 320g dessicated coconut
- Pink food colouring, optional
- A few drops vanilla extract
Method
- Using a wooden spoon, mix together the condensed milk and icing sugar in a large bowl. It will get very stiff. Work the coconut into the mix until it's well combined - use your hands, if you like.
- Split the mix into two and knead a very small amount of food colouring into one half.
- Line a 20cm x 25cm receptacle with baking parchment
- Spoon the white half of the mixture into the tin and level.
- Press pink half on top of the white mixture.
- Wrap tin in loosely in clingfilm or foil and leave to set overnight before cutting into squares.
- These will keep for up to a month at least, if stored in an airtight container.
Variations
Play around with different flavours and colours eg peppermint / green or lemon / yellow
Coconut shredder working in a 10 second video
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