Garnalen rijstsalade (Prawn and rice salad): Difference between revisions

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|title=Garnalen rijstsalade (Prawn and rice salad)
|title=Garnalen rijstsalade (Prawn and rice salad) recipe
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|description=This rice salad possibly goes back to the days when the Dutch dominated Indonesia. Method Category:Prawn salad Category:Benelux Prawn salad..
|keywords=#rice #lemonjuice #parsley #mustard #cucumber #onion #salad #prawns #wedges #boiledorsimmeredprawnsalad #egg
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This [[Rice|rice]] [[Salad|salad]] possibly goes back to the days when the [[Dutch]] dominated Indonesia.
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{{recipesummary
|DatePublished=19th December 2016
|DatePublished=19th December 2016
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|PrepTime =  30 minutes (including 15 minutes resting time)
|PrepTime =  30 minutes (including 15 minutes resting time)
|CookTime =  15 minutes
|CookTime =  15 minutes
|TotalCalories = TBA
|TotalCalories = 1649
|PortionCalories = TBA
|PortionCalories = 412
|Image = [[Image:Garnalen rijstsalade Prawn and rice salad recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Garnalen rijstsalade Prawn and rice salad recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">A nice prawn salad</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
 
<span class="reviewDesc">Almost a main course if you're not too hungry</span>
 
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span>
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This [[Rice|rice]] [[Salad|salad]] possibly goes back to the days when the [[Dutch]] dominated Indonesia.
{{RecipeIngredients
{{RecipeIngredients


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{{RecipeMethod


| Mix the [[Prawns|prawns]], [[Rice|rice]], [[Parsley|parsley]] and [[Tomatoes|tomatoes]] in a a large [[Salad|salad]] bowl.
| Mix the [[Prawns|prawns]], [[Rice|rice]], [[Parsley|parsley]] and [[Tomatoes|tomatoes]] in a large [[Salad|salad]] bowl.
| Make a dressing with the [[Oil|oil]], [[Lemon juice|lemon juice]], [[Mustard|mustard]], [[Onion|onion]], [[Salt|salt]] and [[Pepper|pepper]].
| Make a dressing with the [[Oil|oil]], [[Lemon juice|lemon juice]], [[Mustard|mustard]], [[Onion|onion]], [[Salt|salt]] and [[Pepper|pepper]].
| Pour the dressing over the [[Prawn|prawn]] mixture and toss gently.
| Pour the dressing over the [[Prawn|prawn]] mixture and toss gently.
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[[Category:Recipes|Prawn salad]]
[[Category:Recipes|Prawn salad]]
[[Category:Benelux recipes|Prawn salad]]
[[Category:Dutch recipes|Prawn salad]]
[[Category:Accompaniments|Prawn salad]]
[[Category:Accompaniments|Prawn salad]]
[[Category:Snacks and light bites|Prawn salad]]
[[Category:Snacks and light bites|Prawn salad]]
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[[Category:Shellfish recipes|Prawn salad]]
[[Category:Shellfish recipes|Prawn salad]]
[[Category:Boiled or simmered|Prawn salad]]
[[Category:Boiled or simmered|Prawn salad]]
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Latest revision as of 17:29, 6 March 2022

This rice salad possibly goes back to the days when the Dutch dominated Indonesia.

Garnalen rijstsalade (Prawn and rice salad)
Electus
Servings:Serves 4
Calories per serving:412
Ready in:45 minutes (including 15 minutes resting time)
Prep. time:30 minutes (including 15 minutes resting time)
Cook time:15 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:19th December 2016

Best recipe review

A nice prawn salad

4/5

Almost a main course if you're not too hungry

Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Mix the prawns, rice, parsley and tomatoes in a large salad bowl.
  2. Make a dressing with the oil, lemon juice, mustard, onion, salt and pepper.
  3. Pour the dressing over the prawn mixture and toss gently.
  4. Leave to absorb for 15 minutes.
  5. Mix well.
  6. Garnish with the egg wedges and the sliced cucumber.
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#rice #lemonjuice #parsley #mustard #cucumber #onion #salad #prawns #wedges #boiledorsimmeredprawnsalad #egg

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