Marie Rose Sauce (TM): Difference between revisions
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This is a translation of a recipe in '''Salsas y Aliños con Thermomix (Susaeta Ediciones)''' | |||
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|TotalCalories = 179 | |TotalCalories = 179 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nice with the orange</span>'' | |||
< | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
<span class="reviewDesc">I don't usually make this with oranges, but it made a nice change.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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Latest revision as of 17:22, 6 March 2022
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
| Marie Rose Sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Servings: 6 - Makes 500 ml |
| Calories per serving: | 29 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
|
Best recipe reviewNice with the orange 4/5 I don't usually make this with oranges, but it made a nice change. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 2 very fresh egg yolks
- 1 orange
- 100g tomato ketchup
- 1 teaspoon brandy
- 450g olive oil
- 1 teaspoon mustard
- A dash of Tabasco
- Salt
Method
- Squeeze the juice from the orange and pour it into the TM with all the other ingredients except for the oil.
- Mix 4 seconds / Speed 5.
- Keeping the motor running at Speed 5 and with the MC in position, pour the oil onto the lid allowing it to fall, little by little, into the TM, until the sauce has emulsified.
- Check the texture, and if it is not thick enough, add a little more oil.
- You can add a little more ketchup if it is too pale.
Serving suggestions
This is one of those sauces derived from mayonnaise. It is perfect with fish, seafood, salads and white meat.
Variations
A variation is made with milk, where you substitute the egg yolks for 200g milk and reduce the oil by half.
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