Mousseline sauce (TM): Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
<!-- seo -->
<!-- seo -->
{{#seo:
{{#seo:
|title=Mousseline sauce - A Thermomix recipe Cooking Wiki
|title=Mousseline sauce - A Thermomix recipe  
|titlemode=replace
|titlemode=replace
|keywords=Mousseline sauce (TM) recipe Egg recipes from The cook's Wiki
|keywords=#thermomix #butter #eggyolks #sauce #lemonjuice #yolks #singlecream #asparagus #fish #freshlygroundpepper #thermomixrecipes
|hashtagrev=032020
|description=This Mousseline sauce is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones)
|description=This Mousseline sauce is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones)
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
This is a translation of a recipe in Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)
{{recipesummary
{{recipesummary
|TotalCalories = 1155
|PortionCalories = 288
|DatePublished=31st August 2012
|DatePublished=31st August 2012
|Author=JuliaBalbilla
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|ImageComment = The new [[Thermomix]] TM5 (2014)
  |Servings = Makes 150 ml
  |Servings = Serves 4 - Makes 150 ml
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 11 minutes
  |TotalTime = 11 minutes
  |PrepTime = 5 minutes
  |PrepTime = 5 minutes
  |CookTime = 6 minutes
  |CookTime = 6 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]]
|Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


<!-- If providing a photo for this recipe:
<span class="review"> <span class="reviewHeader">
1 remove the Thermomix_recipes_awaiting_image.jpg tag
====Best recipe review====
2 remove this message
</span>
3 remove the ImageComment "Thermomix TM31 - the ultimate gadget!"
''<span class="reviewTitle">Sort of hot mayo</span>''
4 replace with a comment if different to the recipe name in the box above the picture
5 replace image tag with a unique image name. eg: same as the recipe pagename
6 revert the 250px size to 300px
-->


This is a translation of a recipe in Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
 
<span class="reviewDesc">I think?</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


{{RecipeIngredientsTM
{{RecipeIngredientsTM
Line 59: Line 66:
[[Category:Egg recipes]]
[[Category:Egg recipes]]
[[Category:Thermomix recipes]]
[[Category:Thermomix recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/butter|#butter]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/sauce|#sauce]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/yolks|#yolks]] [[Special:Search/singlecream|#singlecream]] [[Special:Search/asparagus|#asparagus]] [[Special:Search/fish|#fish]] [[Special:Search/freshlygroundpepper|#freshlygroundpepper]] [[Special:Search/thermomixrecipes|#thermomixrecipes]]
</code><!-- /footer hashtags -->

Latest revision as of 17:21, 20 February 2022

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Mousseline sauce (TM)
Electus
The new Thermomix TM5 (2014)
Servings:Serves 4 - Makes 150 ml
Calories per serving:288
Ready in:11 minutes
Prep. time:5 minutes
Cook time:6 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st August 2012

Best recipe review

Sort of hot mayo

4/5

I think?

Paul R Smith

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Put the egg yolks in the TM with half a teaspoons of the butter and the tablespoons of cold water.
  2. Beat 5 seconds / Speed 2.
  3. Next, add the remaining ingredients and set 6 minutes / 70° / Speed 4.

Serving suggestions

It is a sauce especially for serving with boiled vegetables, above all cabbage and asparagus and also with fish. It can be served cold or warm.

Chef's notes

The important thing about this recipe is the texture and for this reason you have to take care when making as if it is heated too much, the yolks will cook and separate.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#thermomix #butter #eggyolks #sauce #lemonjuice #yolks #singlecream #asparagus #fish #freshlygroundpepper #thermomixrecipes

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Mousseline_sauce_(TM)&oldid=265450’