Masa para cocas (Cocas dough) (TM): Difference between revisions

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|title=Masa para cocas (Cocas dough) (TM) Spanish recipes
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|title=Masa para cocas (Cocas dough) - A Thermomix recipe
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|keywords=Masa para cocas (Cocas dough) (TM) Spanish recipes
|keywords=#thermomix #dough #lard #flour #yeast #bread #roastedvegetables #bake #thermomixrecipescocasgough #miseenplace #spanish
|description=Cocas are a type of pizza from Mallorca and this is the dough recipe made in a Thermomix.
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|description=Cocas are a type of pizza from Mallorca and this is the dough recipe made in a Thermomix
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Cocas are a type of [[Pizza|pizza]] from Mallorca and this is the [[Dough|dough]] recipe made in a [[Thermomix]].
{{recipesummary
{{recipesummary
|ImageComment =  
|TotalCalories = 1601
|Servings = Makes about 500g
|PortionCalories = 400
|DatePublished=4th October 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Serves 4 - Makes about 500g
|Difficulty = 1
|Difficulty = 1
|TotalTime = 35 minutes  
|TotalTime = 22 minutes  
|PrepTime = 10 minutes  
|PrepTime = 10 minutes  
|CookTime = 12 minutes  
|CookTime = 12 minutes  
|Image = [[Image:Thermomix TM31.jpg|250px|thumb|right|Thermomix TM31 - the ultimate gadget!|alt=Electus]]
|Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Thermy pizza dough</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">Easy, as always</span>
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
</tr></td>
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Cocas are a type of [[Pizza|pizza]] from Mallorca and this is the [[Dough|dough]] recipe made in a [[Thermomix]].
===Ingredients===
{{RecipeIngredientsTM
{{RecipeIngredientsTM
| 50g [[Extra virgin olive oil|extra virgin olive oil]]
| 50g [[Extra virgin olive oil|extra virgin olive oil]]
| 100g wáter
| 100g water
| 50g [[Lard|lard]]
| 50g [[Lard|lard]]
| 20g fresh [[Bread|bread]] [[Yeast|yeast]]
| 20g fresh [[Bread|bread]] [[Yeast|yeast]]
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===[[Mise en place]]===
===[[Mise en place]]===
* Pre-heat the [[Oven|oven]] to 220° C (425° F - gas 7), [fan oven 200° C]
* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7), [fan oven 200° C]
===Method===
===Method===


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===Chef's notes===
===Chef's notes===
If you want to use a sachet of [[Dried yeast|dried yeast]], you should mix it with the liquids for some '''10 secs / Speed 4''', before adding the [[Flour|flour]].
If you want to use a sachet of [[Dried yeast|dried yeast]], you should mix it with the liquids for some '''10 secs / Speed 4''', before adding the [[Flour|flour]].
{{RecipeLine}}
[[Category:Recipes|Cocas gough]]
[[Category:Recipes|Cocas gough]]
[[Category:Spanish recipes|Cocas gough]]
[[Category:Spanish recipes|Cocas gough]]
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[[Category:Thermomix recipes|Cocas gough]]
[[Category:Thermomix recipes|Cocas gough]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/dough|#dough]] [[Special:Search/lard|#lard]] [[Special:Search/flour|#flour]] [[Special:Search/yeast|#yeast]] [[Special:Search/bread|#bread]] [[Special:Search/roastedvegetables|#roastedvegetables]] [[Special:Search/bake|#bake]] [[Special:Search/thermomixrecipescocasgough|#thermomixrecipescocasgough]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/spanish|#spanish]]
</code><!-- /footer hashtags -->

Latest revision as of 17:03, 20 February 2022

Cocas are a type of pizza from Mallorca and this is the dough recipe made in a Thermomix.

Masa para cocas (Cocas dough) (TM)
Electus
The new Thermomix TM5 (2014)
Servings:Serves 4 - Makes about 500g
Calories per serving:400
Ready in:22 minutes
Prep. time:10 minutes
Cook time:12 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:4th October 2012

Best recipe review

Thermy pizza dough

4/5

Easy, as always

Carla

Ingredients

Create a printable shopping list for this recipe's recipeIngredient


Mise en place

  • Preheat the oven to 220° C (425° F - gas 7), [fan oven 200° C]

Method

  1. Place the liquids and the lard into the bowl, and program 30 secs / 37° / Speed 2
  2. Add the yeast, flour, salt and sugar and mix for 15-20 secs / Speed 6
  3. Roll out the dough with a rolling pin or your hands, until it is very thin and put onto a well greased baking tray.
  4. If you want to make a vegetable coca, place previously roasted vegetables onto the dough, and bake for 10-12 minutes reducing heat to 200° C (400° F - gas 6), [fan oven 180° C].

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

If you want to use a sachet of dried yeast, you should mix it with the liquids for some 10 secs / Speed 4, before adding the flour.

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#thermomix #dough #lard #flour #yeast #bread #roastedvegetables #bake #thermomixrecipescocasgough #miseenplace #spanish

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