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|keywords=#persillade #parsley #oliveoil #miseenplace #garlic #breadcrumbs #gremolata #potatoes #panfried
|description=Persillade is the culinary term for a chopped mixture of garlic and parsley, usually in equal parts by volume.
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<!-- /seo -->'''Persillade''' is the culinary term for a chopped mixture of [[Garlic|garlic]] and [[parsley]], usually in equal parts by volume. The root of the word is persil, the French word for [[parsley]]. Simple to make, but a common ingredient in many dishes, it is often included in a sauté cook's [[mise en place]]. It can be added early in a dish for a mellow flavour, added at the very end of the cooking to provide a garlicky jolt, or even used raw as a garnish.
 
A classic French bistro dish is [[Pommes persillade]], basically cubed [[potatoes]] fried in small amount of oil, with persillade added at the end of the cooking. New Orleans chef Austin Leslie's signature dish was Fried Chicken with Persillade--basically fried chicken with the garlic and parsley mixture added as a garnish.
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 344
  |Difficulty = 1 to 4
|PortionCalories = 86
|DatePublished=12th April 2013
|Author=Chef
|Servings = Serves 4
  |Difficulty = 1
  |TotalTime = 15 minutes incl chill time
  |TotalTime = 15 minutes incl chill time
  |PrepTime = 3 minutes
  |PrepTime = 5 minutes
  |CookTime = 10 minutes
  |CookTime = 10 minutes
  |Image = [[Image:Persillade.jpg|300px|alt=Electus]]
  |Image = [[Image:Persillade.jpg|alt=Electus]]
 
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'''Persillade''' is the culinary term for a chopped mixture of [[Garlic|garlic]] and [[parsley]], usually in equal parts by volume. The root of the word is persil, the French word for [[parsley]]. Simple to make, but a common ingredient in many dishes, it is often included in a sauté cook's [[mise en place]]. It can be added early in a dish for a mellow flavour, added at the very end of the cooking to provide a garlicky jolt, or even used raw as a garnish.
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<span class="review">
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====Best recipe review====
</span>
''<span class="reviewTitle">Garlicky parsley</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5 </span>
 
<span class="reviewDesc">Parsley and garlic are soulmates. I always use them together so this is hardly new to me. Try it!</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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A classic French bistro dish is [[Pommes persillade]], basically cubed [[potatoes]] fried in small amount of oil, with persillade added at the end of the cooking. New Orleans chef Austin Leslie's signature dish was Fried Chicken with Persillade--basically fried chicken with the garlic and parsley mixture added as a garnish.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 3 tablespoons [[olive oil]]
| 3 tablespoons [[olive oil]]
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| 1 cup [[breadcrumbs]]
| 1 cup [[breadcrumbs]]
| 3 tablespoons [[parsley]], chopped
| 3 tablespoons [[parsley]], chopped
}}
}}
===Method===
===Method===
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==See also==
==See also==
* [[Gremolata]], similar to persillade but with added lemon zest.
* [[Gremolata]], similar to persillade but with added lemon zest.
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Latest revision as of 15:14, 17 February 2022

Persillade is the culinary term for a chopped mixture of garlic and parsley, usually in equal parts by volume. The root of the word is persil, the French word for parsley. Simple to make, but a common ingredient in many dishes, it is often included in a sauté cook's mise en place. It can be added early in a dish for a mellow flavour, added at the very end of the cooking to provide a garlicky jolt, or even used raw as a garnish.

A classic French bistro dish is Pommes persillade, basically cubed potatoes fried in small amount of oil, with persillade added at the end of the cooking. New Orleans chef Austin Leslie's signature dish was Fried Chicken with Persillade--basically fried chicken with the garlic and parsley mixture added as a garnish.

Persillade
Electus
Servings:Serves 4
Calories per serving:86
Ready in:15 minutes incl chill time
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

Best recipe review

Garlicky parsley

3.9/5

Parsley and garlic are soulmates. I always use them together so this is hardly new to me. Try it!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the olive oil in a frying pan, add the garlic and breadcrumbs and stir-fry for a minute or so, then combine with the parsley.
  2. Allow to cool and serve.

Chef's note

This can be made without the breadcrumbs, depending on the dish it is to be served with.

See also

  • Gremolata, similar to persillade but with added lemon zest.
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#persillade #parsley #oliveoil #miseenplace #garlic #breadcrumbs #gremolata #potatoes #panfried