Kuglice od oraha (Walnut balls): Difference between revisions

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|title=Kuglice od oraha (Walnut balls) recipe
|title=Kuglice od oraha (Walnut balls) recipe
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These Serbian / Croatian [[Sweetmeats|sweetmeats]] are often served on festive occasions
 
 
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|DatePublished=12th January 2017
|DatePublished=12th January 2017
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|PrepTime =  1 hour, 20 minutes (includes 1 hour refrigeration time)
|PrepTime =  1 hour, 20 minutes (includes 1 hour refrigeration time)
|CookTime =  5 minutes
|CookTime =  5 minutes
|TotalCalories = TBA
|TotalCalories = 4895
|PortionCalories = TBA
|PortionCalories = 611
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">I love walnuts</span>''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span>
<span class="reviewDesc">Especially when they are sugared, like this.</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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These Serbian / Croatian [[Sweetmeats|sweetmeats]] are often served on festive occasions
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[[Category:Sweets and desserts|Walnut balls]]
[[Category:Sweets and desserts|Walnut balls]]
[[Category:Boiled or simmered|Walnut balls]]
[[Category:Boiled or simmered|Walnut balls]]
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Latest revision as of 18:11, 15 February 2022

This recipe requires preparation in advance!

These Serbian / Croatian sweetmeats are often served on festive occasions


Kuglice od oraha (Walnut balls)
Electus
Servings:Serves 8
Calories per serving:611
Ready in:1 hour, 25 minutes (includes 1 hour refrigeration time)
Prep. time:1 hour, 20 minutes (includes 1 hour refrigeration time)
Cook time:5 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:12th January 2017

Best recipe review

I love walnuts

4.3/5

Especially when they are sugared, like this.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Dissolve the sugar in the water over a medium heat
  2. Remove from the heat and add the remaining ingredients
  3. Combine well and refrigerate for 1 hour
  4. Shape into small balls, about 15mm in diameter
  5. Roll in the ground almonds or the sugar
  6. Keep in the fridge until ready to serve
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