Carrot cake (TM): Difference between revisions
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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Carrot cake - A Thermomix recipe | |||
|titlemode=replace | |||
|keywords=#thermomix #carrots #cake #wholemealflour #unsaltedbutter #sourcream #cakerack #carrotcaketm #carrot #groundcinnamon #cookery | |||
|hashtagrev=032020 | |||
|description=A delicious carrot cake recipe made in the Thermomix | |||
}} | |||
<!-- /seo --> | |||
A delicious [[Carrot|carrot]] [[Cake|cake]] recipe made in the [[Thermomix]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2923 | |||
|PortionCalories = 365 | |||
|DatePublished=26th January 2014 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = 8-12 | |Servings = 8-12 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 1 hour, 5 minutes | |CookTime = 1 hour, 5 minutes | ||
|Image = [[Image:Carrot cake TM recipe.jpg| | |Image = [[Image:Carrot cake TM recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
=== | ====Best recipe review==== | ||
{{ | </span> | ||
''<span class="reviewTitle">Looks lovely</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Much richer than I imagined</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | |||
| 300g [[Carrots|carrots]] (net weight after topping, tailing and peeling), cut into chunks | | 300g [[Carrots|carrots]] (net weight after topping, tailing and peeling), cut into chunks | ||
| 3 large [[eggs]] | |||
| 320g light, soft [[Brown sugar|brown sugar]] | | 320g light, soft [[Brown sugar|brown sugar]] | ||
| 50g [[Sour cream|sour cream]] | | 50g [[Sour cream|sour cream]] | ||
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| 80g soft, [[Unsalted butter|unsalted butter]] | | 80g soft, [[Unsalted butter|unsalted butter]] | ||
| 250g plain, [[Wholemeal flour|wholemeal flour]] | | 250g plain, [[Wholemeal flour|wholemeal flour]] | ||
| 1 teaspoon [[ | | 1 teaspoon [[Bicarbonate of soda|bicarbonate of soda]] | ||
| 1 teaspoon [[Grated|grated]] [[Nutmeg|nutmeg]] | | 1 teaspoon [[Grated|grated]] [[Nutmeg|nutmeg]] | ||
| 2 heaped teaspoons [[Ground cinnamon|ground cinnamon]] | | 2 heaped teaspoons [[Ground cinnamon|ground cinnamon]] | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), without fan. | ||
===Method=== | ===Method=== | ||
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| Place all of the ingredients into the bowl 40 seconds / Speed 6. | | Place all of the ingredients into the bowl 40 seconds / Speed 6. | ||
| Pour the mixture into a lined and greased 20cm [[Cake|cake]] tin. | | Pour the mixture into a lined and greased 20cm [[Cake|cake]] tin. | ||
| [[Bake]], without fan, for about 1 hour and 5 minutes, then | | [[Bake]], without fan, for about 1 hour and 5 minutes, then test with a skewer. | ||
| Leave to cool in the tin. | | Leave to cool in the tin. | ||
| Turn out onto a [[Cake rack|cake rack]] and serve. | | Turn out onto a [[Cake rack|cake rack]] and serve. | ||
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===Chef's notes=== | ===Chef's notes=== | ||
If using organic [[Carrots|carrots]], there is no need to peel them. | If using organic [[Carrots|carrots]], there is no need to peel them. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/carrots|#carrots]] [[Special:Search/cake|#cake]] [[Special:Search/wholemealflour|#wholemealflour]] [[Special:Search/unsaltedbutter|#unsaltedbutter]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/cakerack|#cakerack]] [[Special:Search/carrotcaketm|#carrotcaketm]] [[Special:Search/carrot|#carrot]] [[Special:Search/groundcinnamon|#groundcinnamon]] [[Special:Search/cookery|#cookery]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 17:49, 9 February 2022
A delicious carrot cake recipe made in the Thermomix.
Carrot cake (TM) | |
---|---|
![]() |
Servings: | 8-12 |
Calories per serving: | 365 |
Ready in: | 1 hour, 10 minutes |
Prep. time: | 5 minutes |
Cook time: | 1 hour, 5 minutes |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 26th January 2014 |
Best recipe reviewLooks lovely 4/5 Much richer than I imagined |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 300g carrots (net weight after topping, tailing and peeling), cut into chunks
- 3 large eggs
- 320g light, soft brown sugar
- 50g sour cream
- 80g organic, cold-pressed rapeseed oil
- 80g soft, unsalted butter
- 250g plain, wholemeal flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon grated nutmeg
- 2 heaped teaspoons ground cinnamon
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), without fan.
Method
- Place all of the ingredients into the bowl 40 seconds / Speed 6.
- Pour the mixture into a lined and greased 20cm cake tin.
- Bake, without fan, for about 1 hour and 5 minutes, then test with a skewer.
- Leave to cool in the tin.
- Turn out onto a cake rack and serve.
Recipe source
Chef's notes
If using organic carrots, there is no need to peel them.
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#thermomix #carrots #cake #wholemealflour #unsaltedbutter #sourcream #cakerack #carrotcaketm #carrot #groundcinnamon #cookery