Kruidige rodekool (Spiced red cabbage): Difference between revisions
From Cookipedia
(Semi-automated spell/grammar/sanity check) |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
A [[Vegetable|vegetable]] recipe with [[Apples|apples]] from Holland | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=31st December 2016 | |DatePublished=31st December 2016 | ||
| Line 23: | Line 20: | ||
|TotalCalories = 1180 | |TotalCalories = 1180 | ||
|PortionCalories = 295 | |PortionCalories = 295 | ||
|Image = [[Image:Kruidige rodekool Spiced red cabbage recipe.jpg|alt=Electus]] | |Image = [[Image:Kruidige rodekool Spiced red cabbage recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</ | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Cabbage and apples</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">What's not to like?</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 59: | Line 70: | ||
[[Category:Boiled or simmered|Cabbage]] | [[Category:Boiled or simmered|Cabbage]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/apples|#apples]] [[Special:Search/butter|#butter]] [[Special:Search/simmer|#simmer]] [[Special:Search/shredded|#shredded]] [[Special:Search/vegetable|#vegetable]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/redwinevinegar|#redwinevinegar]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/kruidigerodekoolspicedredcabbage|#kruidigerodekoolspicedredcabbage]] [[Special:Search/saucepan|#saucepan]] [[Special:Search/boiledorsimmeredcabbage|#boiledorsimmeredcabbage]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:29, 6 February 2022
A vegetable recipe with apples from Holland
| Kruidige rodekool (Spiced red cabbage) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 295 |
| Ready in: | 1 hour, 5 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 50 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st December 2016 |
|
Best recipe reviewCabbage and apples 4/5 What's not to like? |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 115g butter
- 250ml water
- Salt
- 1 small red cabbage, finely shredded
- 2 cooking apples, peeled, cored and sliced
- 3 cloves
- 1 tablespoon sugar
- Dash of red wine vinegar
Method
- In a saucepan, heat 1 tablespoon of the butter, the water and the salt.
- Add the cabbage, apples and cloves and simmer for 45 minutes.
- Add the remaining butter, the sugar and the vinegar and simmer for a further 5 minutes.
- Remove the cloves before serving.
Serving suggestions
Goes well with Hachee (Dutch hash)
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#apples #butter #simmer #shredded #vegetable #vinegar #redwinevinegar #cabbage #kruidigerodekoolspicedredcabbage #saucepan #boiledorsimmeredcabbage