Cheese, apple and pomegranate salad: Difference between revisions
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<!-- /seo --> | <!-- /seo -->This [[Salad|salad]] also includes [[Fennel|fennel]] and comes with a dressing of [[Avocado oil|avocado oil]]. | ||
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|TotalCalories = 899 | |TotalCalories = 899 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">An unusual salad</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Very nice it was too</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cheeseappleandpomegranatesalad|#cheeseappleandpomegranatesalad]] [[Special:Search/fennel|#fennel]] [[Special:Search/avocadooil|#avocadooil]] [[Special:Search/diced|#diced]] [[Special:Search/pomegranates|#pomegranates]] [[Special:Search/cheese|#cheese]] [[Special:Search/cidervinegar|#cidervinegar]] [[Special:Search/apple|#apple]] [[Special:Search/salad|#salad]] [[Special:Search/winevinegar|#winevinegar]] [[Special:Search/unusualrecipes|#unusualrecipes]] | ||
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Latest revision as of 17:27, 30 January 2022
This salad also includes fennel and comes with a dressing of avocado oil.
Cheese, apple and pomegranate salad | |
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Servings: | Serves 4 |
Calories per serving: | 224 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 24th October 2012 |
Best recipe reviewAn unusual salad 4/5 Very nice it was too |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large apple, diced
- 100g mature Cheddar cheese, diced
- 2 pomegranates
- 1 bulb fennel, diced
- ½ teaspoon dijon mustard
- A pinch of sea salt
- 1 tablespoon cider vinegar
- 4 tablespoons avocado oil
- Freshly ground black pepper
Method
- Remove the seeds from the pomegranates and mix with the apple, cheese and diced fennel.
- Put the remaining ingredients in a jar and shake to mix thoroughly.
- Pour into the bowl, ensuring that the salad ingredients are coated.
Variations
Instead of Cheddar, try this with Mahón-Menorca cheese or Comté. You can of course use olive oil and wine vinegar to replace the avocado oil and the cider vinegar.
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