Spanish rice (V): Difference between revisions
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|description=Another staple for your Spanish or Mexican evening. Serve cold as a salad dish | |description=Another staple for your Spanish or Mexican evening. Serve cold as a salad dish | ||
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<!-- /seo --> | <!-- /seo -->Another staple for your [[Spanish]] or [[Mexican]] evening. | ||
Serve cold as a [[salad]] dish. | |||
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|TotalCalories = 879 | |TotalCalories = 879 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Spanish rice recipe.jpg|alt=Electus]] | |Image = [[Image:Spanish rice recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">A nice change</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Sort of like pilau rice, but different</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/rice|#rice]] [[Special:Search/garlic|#garlic]] [[Special:Search/boil|#boil]] [[Special:Search/chiliflakes|#chiliflakes]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/fry|#fry]] [[Special:Search/oregano|#oregano]] [[Special:Search/onion|#onion]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/frying|#frying]] [[Special:Search/salad|#salad]] | ||
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Latest revision as of 17:20, 26 January 2022
Another staple for your Spanish or Mexican evening.
Serve cold as a salad dish.
| Spanish rice (V) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 219 |
| Ready in: | 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewA nice change 4/5 Sort of like pilau rice, but different |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 cups of long grain rice
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1 clove of garlic, minced
- 3 cups of vegetable stock
- Pinch of oregano
- ½ teaspoon freshly ground white cumin seeds
- ½ teaspoon sea salt
- 1 cup of fresh tomatoes, chopped
- ½ teaspoon chili flakes
Method
- Rinse the rice in a sieve under cold running water until it runs clear
- In a frying pan or wok, heat the olive oil and gently fry the onion and garlic until soft and translucent
- Mix in the rice and fry for a further few minutes to ensure that it's well coated with oil
- In a large pan, bring the stock to the boil
- Add the rice, oregano, cumin and salt, stir once and then cover
- Simmer for 20 minutes, checking that it does not boil dry
- Remove from the heat a leave, covered for 5 minutes
- Stir in the tomatoes and chili flakes and fluff up with a fork
Serving suggestions
Serve hot or cold
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