Salat malfoof: Difference between revisions
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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Salat malfoof, Garlic recipe | |||
|titlemode=replace | |||
|keywords=#lemonjuice #salatmalfoof #carawayseeds #mint #garlic #cabbage #coleslaw #oliveoil #shredded #mayonnaise #sauce | |||
|hashtagrev=032020 | |||
|description=A garlicky coleslaw type recipe from the Lebanon | |||
}} | |||
<!-- /seo -->A garlicky [[Coleslaw|coleslaw]] type recipe from the Lebanon | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 156 | |||
|PortionCalories = 39 | |||
|DatePublished=2nd December 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = 4-6 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Salat malfoof recipe.jpg| | |Image = [[Image:Salat malfoof recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Fresh and crunchy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">I you enjoy garlic, you'll love this!</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 5 or more [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]] with 1 teaspoon [[Salt|salt]] | | 5 or more [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]] with 1 teaspoon [[Salt|salt]] | ||
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| 375g Dutch white [[Cabbage|cabbage]], [[Shredded|shredded]] | | 375g Dutch white [[Cabbage|cabbage]], [[Shredded|shredded]] | ||
| 3 tablespoons [[Mint|mint]], chopped | | 3 tablespoons [[Mint|mint]], chopped | ||
| 3 | | 3 tablespoons of [[Caraway seeds|caraway seeds]] | ||
| Seasoning | | Seasoning | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Goes well with grills and | Goes well with grills and barbecues. | ||
===Variations=== | ===Variations=== | ||
The [[Sauce|sauce]] can be quite tricky to make, so as an alternative make some [[Allioli a la moderna]] instead, using [[Lemon juice|lemon juice]]. If the allioli is quite thick, thin down with some extra [[Lemon|lemon]] [[Juice|juice]]. | The [[Sauce|sauce]] can be quite tricky to make, so as an alternative make some [[Allioli a la moderna]] instead, using [[Lemon juice|lemon juice]]. If the allioli is quite thick, thin down with some extra [[Lemon|lemon]] [[Juice|juice]]. | ||
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===Chef's notes=== | ===Chef's notes=== | ||
When I make this, I omit the [[Caraway seeds|caraway seeds]] as I don't like them, but I also leave out the [[Mint|mint]] as I want that really raw [[Garlic|garlic]] taste. | When I make this, I omit the [[Caraway seeds|caraway seeds]] as I don't like them, but I also leave out the [[Mint|mint]] as I want that really raw [[Garlic|garlic]] taste. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/salatmalfoof|#salatmalfoof]] [[Special:Search/carawayseeds|#carawayseeds]] [[Special:Search/mint|#mint]] [[Special:Search/garlic|#garlic]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/coleslaw|#coleslaw]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/shredded|#shredded]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/sauce|#sauce]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 18:10, 8 January 2022
A garlicky coleslaw type recipe from the Lebanon
Salat malfoof | |
---|---|
![]() |
Servings: | 4-6 |
Calories per serving: | 39 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 2nd December 2013 |
Best recipe reviewFresh and crunchy 5/5 I you enjoy garlic, you'll love this! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5 or more garlic cloves, peeled and crushed with 1 teaspoon salt
- 120ml freshly squeezed lemon juice
- 120ml olive oil
- 375g Dutch white cabbage, shredded
- 3 tablespoons mint, chopped
- 3 tablespoons of caraway seeds
- Seasoning
Method
- Place the garlic in a bowl and slowly stir in the lemon juice.
- Add the oil, drop by drop to start with, whisking all the time until you have a soft mayonnaise consistency.
- Fold in the cabbage, mint and caraway seeds until the cabbage is coated with the dressing.
- Check seasoning and serve immediately.
Serving suggestions
Goes well with grills and barbecues.
Variations
The sauce can be quite tricky to make, so as an alternative make some Allioli a la moderna instead, using lemon juice. If the allioli is quite thick, thin down with some extra lemon juice.
Chef's notes
When I make this, I omit the caraway seeds as I don't like them, but I also leave out the mint as I want that really raw garlic taste.
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#lemonjuice #salatmalfoof #carawayseeds #mint #garlic #cabbage #coleslaw #oliveoil #shredded #mayonnaise #sauce