Onion powder: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
 
Line 8: Line 8:
}}
}}
<!-- /seo -->
<!-- /seo -->
 
I have never been able to buy [[Onion|onion]] powder in the UK and have had to rely on a friend who regularly visits Barbados to bring me some American powder that she can get there.  However you can easily make your own at home.  If you do not have a [[Food dehydrators|dehydrator]], you can dry them in the [[Oven|oven]] on its lowest setting in which case they will dry quicker (although their nutritional value will be reduced).
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
<span class="review">
<span class="reviewHeader">
====Random recipe review====
</span>
'''<span class="reviewTitle">Worth it!</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">This alone was worth getting the dehydrator for!</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>




The time given below for dehydrating is approximate as it does depend on the temperature and humidity of your kitchen.
{{recipesummary
{{recipesummary
|TotalCalories = 801
|TotalCalories = 801
Line 35: Line 23:
|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  7 hours
|CookTime =  7 hours
|Image = [[Image:Onion powder recipe.jpg|alt=Electus]]
|Image = [[Image:Onion powder recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Dehydrated onion rings.jpg|300px|thumb|right|Dehydrated onion rings]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
</div>
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
I have never been able to buy [[Onion|onion]] powder in the UK and have had to rely on a friend who regularly visits Barbados to bring me some American powder that she can get there.  However you can easily make your own at home.  If you do not have a [[Food dehydrators|dehydrator]], you can dry them in the [[Oven|oven]] on its lowest setting in which case they will dry quicker (although their nutritional value will be reduced).
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Worth it!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


The time given below for dehydrating is approximate as it does depend on the temperature and humidity of your kitchen.
<span class="reviewDesc">This alone was worth getting the dehydrator for!</span>


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>
[[Image:Dehydrated onion rings.jpg|300px|thumb|right|Dehydrated onion rings]]
{{RecipeIngredients
{{RecipeIngredients


Line 68: Line 68:
[[Category:Dehydrated]]
[[Category:Dehydrated]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#onionpowder #onions #spice #fooddehydrators #onion #foodprocessor #thermomix #cookingsousvide #dehydrated #soups #stews </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/onionpowder|#onionpowder]] [[Special:Search/onions|#onions]] [[Special:Search/spice|#spice]] [[Special:Search/fooddehydrators|#fooddehydrators]] [[Special:Search/onion|#onion]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/cookingsousvide|#cookingsousvide]] [[Special:Search/dehydrated|#dehydrated]] [[Special:Search/soups|#soups]] [[Special:Search/stews|#stews]]
</code><!-- /footer hashtags -->

Latest revision as of 13:06, 28 December 2021

I have never been able to buy onion powder in the UK and have had to rely on a friend who regularly visits Barbados to bring me some American powder that she can get there. However you can easily make your own at home. If you do not have a dehydrator, you can dry them in the oven on its lowest setting in which case they will dry quicker (although their nutritional value will be reduced).


The time given below for dehydrating is approximate as it does depend on the temperature and humidity of your kitchen.

Onion powder
Electus
Servings:Servings: 28
Calories per serving:28
Ready in:7 hours, 10 minutes
Prep. time:10 minutes
Cook time:7 hours
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:13th November 2013

Best recipe review

Worth it!

5/5

This alone was worth getting the dehydrator for!

Paul R Smith

Dehydrated onion rings

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • 2 kg of fresh onions, cut into 4 mm slices.
  • Pinch of salt


Method

  1. Add a pinch of salt to the onion slices
  2. Dehydrate the onions for 7 hours at 60°C for 2 hours, then 50°C for the remaining 6 hours.
  3. Grind the onions using a food processor or Thermomix, until you have a powder of the desired consistency.
  4. Keep in jar or Lock & Lock box.

Serving suggestions

Use in soups and stews or as part of a spice mix or rub. Also use when cooking sous vide as raw onions can take on a metallic taste.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#onionpowder #onions #spice #fooddehydrators #onion #foodprocessor #thermomix #cookingsousvide #dehydrated #soups #stews

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Onion_powder&oldid=263303’