Basic polenta recipe: Difference between revisions
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|title=Basic polenta recipe | |title=Basic polenta, a vegetarian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#boil #cornmeal #polenta #fry #potato #bake #cheesepolentarecipe #culinaryoilspray #brush #mashed #oliveoil | ||
|description= | |hashtagrev=032020 | ||
|description=If you can boil water and put ingredients in a saucepan, you can make this simple recipe | |||
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[[Polenta]] is very easy to cook, if you can [[Boil|boil]] water and put ingredients in a saucepan, you can make this. However, it requires constant stirring, so make it on a cool day when you need to be by the stove 30 minutes continuously. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 925 | |||
|PortionCalories = 231 | |||
|DatePublished=12th April 2013 | |||
|Author=Chef | |||
|ImageComment = Baked polenta | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Baked polenta recipe.jpg| | |Image = [[Image:Baked polenta recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> | |||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Meh!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.8</span>/5 </span> | |||
<span class="reviewDesc">As a recipe it works fine, it's just SO BORING!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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[[Image:Fried polenta recipe.jpg|thumb|300px|right|Fried polenta]] | [[Image:Fried polenta recipe.jpg|thumb|300px|right|Fried polenta]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 cup [[Cornmeal|cornmeal]] | | 1 cup [[Cornmeal|cornmeal]] | ||
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| 1 teaspoon [[Sea Salt|sea salt]] | | 1 teaspoon [[Sea Salt|sea salt]] | ||
| 3 cups [[Boiling|boiling]] water | | 3 cups [[Boiling|boiling]] water | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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* [[Polenta and sweetcorn patties]] | * [[Polenta and sweetcorn patties]] | ||
* [[Cheese polenta recipe]] | * [[Cheese polenta recipe]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Boiled or simmered]][[Category:Pan fried]][[Category:Baked or roasted]] | [[Category:Boiled or simmered]][[Category:Pan fried]][[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/boil|#boil]] [[Special:Search/cornmeal|#cornmeal]] [[Special:Search/polenta|#polenta]] [[Special:Search/fry|#fry]] [[Special:Search/potato|#potato]] [[Special:Search/bake|#bake]] [[Special:Search/cheesepolentarecipe|#cheesepolentarecipe]] [[Special:Search/culinaryoilspray|#culinaryoilspray]] [[Special:Search/brush|#brush]] [[Special:Search/mashed|#mashed]] [[Special:Search/oliveoil|#oliveoil]] | |||
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Latest revision as of 15:55, 24 December 2021
Polenta is very easy to cook, if you can boil water and put ingredients in a saucepan, you can make this. However, it requires constant stirring, so make it on a cool day when you need to be by the stove 30 minutes continuously.
| Basic polenta recipe | |
|---|---|
 |
| Baked polenta | |
| Servings: | Serves 4 |
| Calories per serving: | 231 |
| Ready in: | 35 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewMeh! 3.8/5 As a recipe it works fine, it's just SO BORING! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
- Combine the cold water, cornmeal and salt in a bowl. Mix well.
- A the remaining 3 cups of water to a pan and bring to the boil
- Mix in the cornmeal, bring to the boil then reduce the heat and simmer for 30 minutes or until it thickens
- Scoop the mixture into a greased loaf tin or suitable container and refrigerate for 4 hours before serving. A plastic Lock & Lock container is good for this.
Serving suggestions
Cut the 'loaf' into slices, brush or spray with olive oil then fry or bake until golden brown.Serve as a mashed-potato substitute.
Chef's notes
Instant polenta may take less time - Please follow the manufacturers instructions.
See also
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#boil #cornmeal #polenta #fry #potato #bake #cheesepolentarecipe #culinaryoilspray #brush #mashed #oliveoil