Puri: Difference between revisions
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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Puri, Indian recipe | |||
|titlemode=replace | |||
|keywords=#puri #foodprocessor #vegetableoil #yogurt #dough #flour #tava #panfried #chapati #indiandishes #strongwhiteflour | |||
|hashtagrev=032020 | |||
|description=Puri or poori is an unleavened flatbread, from India or Pakistan, that is quickly fried rather than being cooked on a tava | |||
}} | |||
<!-- /seo -->Puri or poori is an unleavened flatbread, from India or Pakistan, that is quickly fried rather than being cooked on a [[tava]]. It should be a little smaller than a [[roti]] or a [[chapati]], about 13 cm (5") round. | |||
Whilst kneading [[dough]] can be therapeutic, if time is your enemy, then the [[food processor]] is your friend. | |||
Puris are the perfect accompaniment to most [[Indian dishes]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1193 | |||
|PortionCalories = 198 | |||
|DatePublished=27th October 2012 | |||
|Author=Chef | |||
|Servings = Serves 6 - Makes 6 puri | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 45 minutes | |TotalTime = 45 minutes | ||
|PrepTime = 40 minutes | |PrepTime = 40 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Puri recipe.jpg| | |Image = [[Image:Puri recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">A different fried bread!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span> | |||
<span class="reviewDesc">Lovely to dip into daal.</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 cup [[atta flour]] or [[strong white flour]] | | 1 cup [[atta flour]] or [[strong white flour]] | ||
| Line 22: | Line 49: | ||
| Vegetable oil for frying | | Vegetable oil for frying | ||
| ½ cup water | | ½ cup water | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 38: | Line 63: | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve immediately | Serve immediately | ||
{{RecipeLine}} | |||
[[Category:Recipes|Puri]] | [[Category:Recipes|Puri]] | ||
[[Category:Accompaniments|Puri]] | [[Category:Accompaniments|Puri]] | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/puri|#puri]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/yogurt|#yogurt]] [[Special:Search/dough|#dough]] [[Special:Search/flour|#flour]] [[Special:Search/tava|#tava]] [[Special:Search/panfried|#panfried]] [[Special:Search/chapati|#chapati]] [[Special:Search/indiandishes|#indiandishes]] [[Special:Search/strongwhiteflour|#strongwhiteflour]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 13:50, 23 December 2021
Puri or poori is an unleavened flatbread, from India or Pakistan, that is quickly fried rather than being cooked on a tava. It should be a little smaller than a roti or a chapati, about 13 cm (5") round.
Whilst kneading dough can be therapeutic, if time is your enemy, then the food processor is your friend.
Puris are the perfect accompaniment to most Indian dishes.
| Puri | |
|---|---|
 |
| Servings: | Serves 6 - Makes 6 puri |
| Calories per serving: | 198 |
| Ready in: | 45 minutes |
| Prep. time: | 40 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th October 2012 |
|
Best recipe reviewA different fried bread! 4.3/5 Lovely to dip into daal. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cup atta flour or strong white flour
- 2 tablespoons vegetable oil
- Salt and freshly ground black pepper to taste
- 2 tablespoons yogurt (optional)
- Vegetable oil for frying
- ½ cup water
Method
- Tip all of the ingredients and half of the water into the food processor with a plastic blade or dough hook attachment
- Blitz the mixture whilst adding a more water a little at a time until you have a soft, pliable dough that is not too sticky
- Remove from the processor, dust with a little flour and rest for 30 minutes in a bowl, covered with a damp tea-towel
- Divide into 6 equal parts and roll into balls
- With a rolling pin on a floured surface, roll each roti out into a disc, about 13 cm (5") round
- Heat 2.5 cm (1") oil in a wok or large heavy-based frying pan
- Deep fry each puri, holding it under the oil with a slotted spoon until it puffs up
Serving suggestions
Serve immediately
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#puri #foodprocessor #vegetableoil #yogurt #dough #flour #tava #panfried #chapati #indiandishes #strongwhiteflour