Dak busut jim: Difference between revisions
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A Korean version of [[Fried|fried]] [[Chicken|chicken]] and [[Mushrooms|mushrooms]]. | |||
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|TotalCalories = 2802 | |TotalCalories = 2802 | ||
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|PrepTime = 15 minutes plus 2 hours | |PrepTime = 15 minutes plus 2 hours | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Interesting</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5</span> | |||
<span class="reviewDesc">Not sure if I like bamboo shoots</span> | |||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/dakbusutjim|#dakbusutjim]] [[Special:Search/chicken|#chicken]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/marinade|#marinade]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/toastedsesameseeds|#toastedsesameseeds]] [[Special:Search/garlic|#garlic]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/simmer|#simmer]] [[Special:Search/plainrice|#plainrice]] [[Special:Search/fried|#fried]] | ||
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Latest revision as of 17:38, 22 December 2021
This recipe requires preparation in advance!
A Korean version of fried chicken and mushrooms.
| Dak busut jim | |
|---|---|
 |
| A version from FotoosVanRobin, without the mushrooms | |
| Servings: | Serves 4 |
| Calories per serving: | 700 |
| Ready in: | 50 minutes plus 2 hours marinading |
| Prep. time: | 15 minutes plus 2 hours |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 3rd November 2012 |
|
Best recipe reviewInteresting 4.5/5 Not sure if I like bamboo shoots The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 10 dried shiitake or other mushrooms, soaked in hot water. Retain some of the mushroom cooking liquid for the marinade
- 1 kg chicken pieces, chopped, with bone left in
- 3 tablespoons light soy sauce
- 1 tablespoon sesame oil
- Garlic to taste, crushed
- ½ teaspoon (or more) chilli powder
- ½ teaspoon freshly ground black pepper
- 1 onion, cut into 8 and separated
- 125 g bamboo shoots, thinly sliced
- 4 spring onions, sliced
- 2 tablespoons toasted sesame seeds
Method
- Place the chicken in a bowl.
- Add the soy sauce, sesame oil, garlic, chilli powder and black pepper.
- Mix and marinade for 1-2 hours.
- In a wok or frying pan, add the drained chicken (keep the marinade) and fry until brown.
- Add the mushrooms, the soaking liquid and the reserved chicken marinade.
- Simmer for 15-20 minutes until the chicken is cooked.
- Add the remaining ingredients and simmer for 2-3 minutes.
- Garnish with the toasted sesame seeds.
Serving suggestions
Serve with a bowl of plain rice.
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