Chilli and lime popcorn: Difference between revisions

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{{Template:CookTools}}
<!-- seo -->
<div class="right_imgs" style="float: right; width: 320px;">
{{#seo:
|title=Chilli and lime popcorn Cooking with chillies recipe
|titlemode=replace
|keywords=#chilliandlimepopcorn #corn #chillipowder #lemonjuice #chili #limejuice #preservedlemons #ground #popping #popcorn #poppingcorn
|hashtagrev=032020
|description=A typical Mexican snack
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<!-- /seo -->
A typical Mexican snack.
{{recipesummary
{{recipesummary
|Servings = Makes 6 litres of [[Chili]] and [[lime]] [[popcorn]]
|TotalCalories = 1142
|PortionCalories = 71
|DatePublished=12th April 2013
|Author=Chef
|Servings = Servings: 16 - Makes 6 litres of [[Chili]] and [[lime]] [[popcorn]]
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 10 minutes
  |TotalTime = 10 minutes
  |PrepTime = 5 minutes
  |PrepTime = 5 minutes
  |CookTime = 5 minutes
  |CookTime = 5 minutes
  |Image = [[Image:Curry popcorn recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Curry popcorn recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice mix of flavours</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">Another winner from Taste Sensation.  Great spice mix for popcorn!</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>
[[Image:Popping corn.jpg|300px|thumb|right|75 g of popping corn]]
[[Image:Popping corn.jpg|300px|thumb|right|75 g of popping corn]]
</div>
A typical Mexican snack.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 30 ml [[Vegetable oil|vegetable oil]]
| 30 ml [[Vegetable oil|vegetable oil]]
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| 2 teaspoons [[Chilli powder|chilli powder]], as mild or as hot as you like
| 2 teaspoons [[Chilli powder|chilli powder]], as mild or as hot as you like
| 2 [[Limes|limes]], squeezed
| 2 [[Limes|limes]], squeezed
}}
}}
===Method===
===Method===
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===Chef's notes===
===Chef's notes===
Do not be tempted to lift the saucepan lid which the [[Corn|corn]] is cooking.  It would also be advisable to wear [[Oven gloves|oven gloves]] when adding the corn.
Do not be tempted to lift the saucepan lid which the [[Corn|corn]] is cooking.  It would also be advisable to wear [[Oven gloves|oven gloves]] when adding the corn.
{{RecipeLine}}
[[Category:Recipes|Chilli and lime popcorn]]
[[Category:Recipes|Chilli and lime popcorn]]
[[Category:Chilli pepper recipes]]
[[Category:Chilli pepper recipes]]
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[[Category:Vegetarian recipes|Chilli and lime popcorn]]
[[Category:Vegetarian recipes|Chilli and lime popcorn]]
[[Category:Pan fried]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chilliandlimepopcorn|#chilliandlimepopcorn]] [[Special:Search/corn|#corn]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/chili|#chili]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/preservedlemons|#preservedlemons]] [[Special:Search/ground|#ground]] [[Special:Search/popping|#popping]] [[Special:Search/popcorn|#popcorn]] [[Special:Search/poppingcorn|#poppingcorn]]
</code><!-- /footer hashtags -->

Latest revision as of 09:31, 21 December 2021

A typical Mexican snack.

Chilli and lime popcorn
Electus
Servings:Servings: 16 - Makes 6 litres of Chili and lime popcorn
Calories per serving:71
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

Best recipe review

Nice mix of flavours

5/5

Another winner from Taste Sensation. Great spice mix for popcorn!

The Judge

75 g of popping corn

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil until its is hot.
  2. Add a couple of kernels and cover immediately with a lid.
  3. Once the corn pops, you know that the oil is at the correct temperature.
  4. Add the rest of the corn, cover immediately again and shake the pan from time to time to ensure even cooking.
  5. When the popping has ceased, remove from heat and keeping it covered, allow to cool a little.
  6. Remove any unpopped corn and discard.
  7. Add the chilli powder and shake the pan until the corn is coated in it.
  8. Pour into a bowl and squeeze over the lime juice just before serving.

Variations

Use lemon juice if preferred (or the juice of preserved lemons). Any ground spices or spice mix may be substituted for the chilli powder.

Chef's notes

Do not be tempted to lift the saucepan lid which the corn is cooking. It would also be advisable to wear oven gloves when adding the corn.

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#chilliandlimepopcorn #corn #chillipowder #lemonjuice #chili #limejuice #preservedlemons #ground #popping #popcorn #poppingcorn

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