Griddled Courgette Salad with Mozzarella and Mint: Difference between revisions
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<!-- /seo --> | <!-- /seo -->A great recipe for using your home grown [[Courgettes|courgettes]] (zucchini). | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">These are The Dog's .....</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">And so easy on a barbecue</span> | |||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
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[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/courgettes|#courgettes]] [[Special:Search/belazu|#belazu]] [[Special:Search/griddledcourgettesaladwithmozzarellaandmint|#griddledcourgettesaladwithmozzarellaandmint]] [[Special:Search/preservedlemon|#preservedlemon]] [[Special:Search/mintleaves|#mintleaves]] [[Special:Search/mozzarella|#mozzarella]] [[Special:Search/pinenuts|#pinenuts]] [[Special:Search/honey|#honey]] [[Special:Search/redchillies|#redchillies]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/buffalo|#buffalo]] | ||
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Latest revision as of 15:14, 20 December 2021
A great recipe for using your home grown courgettes (zucchini).
| Griddled Courgette Salad with Mozzarella and Mint | |
|---|---|
 |
| Griddled courgettes (zucchini) | |
| Servings: | Serves 6 |
| Calories per serving: | 255 |
| Ready in: | 30 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 6th April 2013 |
|
Best recipe reviewThese are The Dog's ..... 5/5 And so easy on a barbecue The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 medium courgettes, thinly sliced lengthways
- Belazu extra virgin olive oil
- 3 balls Buffalo mozzarella torn into bite sized pieces
- 3 tablespoons of pine nuts, toasted
- 1 Belazu preserved lemon rind finely chopped
- handful of mint leaves
dressing
- 6 tablespoons Belazu extra virgin olive oil
- juice of 2 lemons
- 1 teaspoon clear honey
- 1-2 red chillies, deseeded and finely chopped
Method
- Brush the courgettes with olive oil and cook in batches on a heated griddle or grill for about 2 minutes each side or until just tender. Transfer each batch to a warmed plate and cover while you cook the rest.
- Combine all the dressing ingredients in a bowl and season with salt.
- Divide the courgette, mozzarella, pine nuts, preserved lemon and mint leaves between 6 serving plates. Spoon over the dressing and serve.
(Olive Magazine)
This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
Belazu products used in this recipe
- Belazu Early Harvest Extra Virgin Olive Oil Unfiltered
- virgin-olive-oils.html Belazu Extra virgin olive oil
- Belazu Preserved Lemon
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