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<!-- seo -->{{#seo:
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|title=Griddled Courgette Salad with Mozzarella and Mint Italian recipes
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|description=A great recipe for using your home-grown courgettes (zucchini).
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<!-- /seo -->A great recipe for using your home grown [[Courgettes|courgettes]] (zucchini).
{{Template:CookTools}}
{{recipesummary
{{recipesummary
| ImageComment = Griddled courgettes (zucchini)
|TotalCalories = 1534
|PortionCalories = 255
|DatePublished=6th April 2013
|Author=Chef
| ImageComment = Griddled courgettes (zucchini)
  |Servings = Serves 6
  |Servings = Serves 6
  |Difficulty = 1
  |Difficulty = 1
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  |PrepTime = 20 minutes
  |PrepTime = 20 minutes
  |CookTime = 10 minutes
  |CookTime = 10 minutes
  |Image = [[Image:Griddled Courgette Salad with Mozzarella and Mint recipe.jpg|300px|alt=Electus]]
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">These are The Dog's .....</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<span class="reviewDesc">And so easy on a barbecue</span>
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>


A great recipe for using your home-grown [[Courgettes|courgettes]] (zucchini).
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 6 medium [[Courgettes|courgettes]], thinly sliced lengthways  
| 6 medium [[Courgettes|courgettes]], thinly sliced lengthways  
| [[Belazu]] [[Extra virgin olive oil|extra virgin olive oil]]  
| [[Belazu]] [[Extra virgin olive oil|extra virgin olive oil]]  
| [[Buffalo]] [[Mozzarella|mozzarella]] (3 balls torn into bite sized pieces)
| 3 balls [[Buffalo]] [[Mozzarella|mozzarella]] torn into bite sized pieces
| 3 tablespoons of [[Pine nuts|pine nuts]], [[Toasted|toasted]]  
| 3 tablespoons of [[Pine nuts|pine nuts]], [[Toasted|toasted]]  
| 1 [[Belazu]] [[Preserved lemon|preserved lemon]] rind finely chopped  
| 1 [[Belazu]] [[Preserved lemon|preserved lemon]] rind finely chopped  
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}}
}}
(''[[Olive]] Magazine'')
(''[[Olive]] Magazine'')
----
 
{{Template:Belazu attribution}}
 
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
* [http://www.mybelazu.com/products/extra virgin-olive-oils.html Belazu Extra virgin olive oil]
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Barbecue recipes]]
[[Category:Barbecue recipes]]
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[[Category:Vegetable recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegetarian recipes]]
{{Template:Belazu attribution}}
----
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
* [http://www.mybelazu.com/products/extra-virgin-olive-oils.html Belazu Extra virgin olive oil]
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]
[[Category:Grilled, griddled or barbecued]]
[[Category:Grilled, griddled or barbecued]]
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Latest revision as of 15:14, 20 December 2021

A great recipe for using your home grown courgettes (zucchini).

Griddled Courgette Salad with Mozzarella and Mint
Electus
Griddled courgettes (zucchini)
Servings:Serves 6
Calories per serving:255
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:6th April 2013

Best recipe review

These are The Dog's .....

5/5

And so easy on a barbecue The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

dressing

Method

  1. Brush the courgettes with olive oil and cook in batches on a heated griddle or grill for about 2 minutes each side or until just tender. Transfer each batch to a warmed plate and cover while you cook the rest.
  2. Combine all the dressing ingredients in a bowl and season with salt.
  3. Divide the courgette, mozzarella, pine nuts, preserved lemon and mint leaves between 6 serving plates. Spoon over the dressing and serve.

(Olive Magazine)

This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

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