Jerk spice mix 2: Difference between revisions
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{{RecipeIngredients | {{RecipeIngredients | ||
| 4 | | 4 tablespoons of [[Ground allspice|ground allspice]] | ||
| 1 tablespoon [[Ground|ground]] [[Dried thyme|dried thyme]] | | 1 tablespoon [[Ground|ground]] [[Dried thyme|dried thyme]] | ||
| 1 tablespoon [[Paprika|paprika]] | | 1 tablespoon [[Paprika|paprika]] | ||
Revision as of 18:05, 18 December 2021
| Jerk spice mix 2 | |
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| Pork ribs dry rubbed with jerk pork seasoning | |
| Servings: | Serves 10 - Will prepare meat for 10 people |
| Calories per serving: | 1 |
| Ready in: | 5 Minutes |
| Prep. time: | 5 Minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 24th October 2012 |
Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons of ground allspice
- 1 tablespoon ground dried thyme
- 1 tablespoon paprika
- 1 teaspoon hot chilli powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Method
- Mix the ingredients together and store in an airtight container.
- Rub on meat and leave for a few hours in a cool place before grilling, roasting or barbecuing.
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