Crab quesadillas: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">This is my Street Food</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span> | |||
<span class="reviewDesc">Can't find this anywhere, so I have to make it myself - this works well for me.</span> <span class="reviewAuthor"> - [[User:Chef|Jerry]] </span></span> | |||
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A quesadilla is a dish in Mexican cuisine where [[cheese]] is placed on a cooking [[wheat]] or [[corn flour]] [[tortilla]] and then folded over and cooked until the cheese melts. These would go really well with our [[Mango salsa]] | A quesadilla is a dish in Mexican cuisine where [[cheese]] is placed on a cooking [[wheat]] or [[corn flour]] [[tortilla]] and then folded over and cooked until the cheese melts. These would go really well with our [[Mango salsa]] | ||
Revision as of 14:37, 19 October 2021
Recipe review
This is my Street Food
4.7/5
Can't find this anywhere, so I have to make it myself - this works well for me. - Jerry
| Crab quesadillas | |
|---|---|
 |
| Quartered quesadillas | |
| Servings: | 4 as a main, 6 to 8 as a starter |
| Calories per serving: | 690 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
A quesadilla is a dish in Mexican cuisine where cheese is placed on a cooking wheat or corn flour tortilla and then folded over and cooked until the cheese melts. These would go really well with our Mango salsa
Quesadillas are similar to the dish from San Salvador; pupusas
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g (1 lb) fresh crabmeat
- 1 packet of flour tortillas
- 1 red sweet pepper, cut into thin strips
- 1 green sweet pepper, cut into thin strips
- ½ a red onion, peeled and thinly sliced
- 1 tablespoon olive oil
- 225 g (8 oz) mascarpone cheese
- A good pinch of chilli powder
- Good handful of coriander leaves, finely chopped
- 1 cup grated cheddar cheese
- Cooking oil spray, I prefer olive oil for health reasons
Mise en place
- Preheat the oven to 230 °C (450 °F - Gas 8)
Method
- Heat the olive oil in a frying pan
- Add the onions and peppers and fry until the onions are translucent
- Meanwhile, into a large bowl, sift the crabmeat and remove any shell fragments
- Stir the mascarpone cheese into the crabmeat, add the coriander and chilli powder and mix well
- Spray half of the tortillas with cooking spray. Lay them oil side down on baking sheets
- Add equal portions of the crabmeat and then onions and peppers
- Sprinkle with the Cheddar cheese
- Place the remaining tortillas on top and spray with cooking spray
- Bake for about 10 minutes or until golden brown
- Rest for 3 minutes then cut into quarters and serve
Serving suggestions
Serve hot with Mango salsa
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