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Ail blanc de Lomagne (Lomagne white garlic): Difference between revisions
Ail blanc de Lomagne (Lomagne white garlic) (view source)
Revision as of 17:19, 30 January 2017
, 30 January 2017Correct meta description tag or fix unbalanced bracket pairs
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|title= | |title=Ail blanc de Lomagne (Lomagne white garlic) | ||
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|description=- | |keywords=#garlic #herbs #alfalfa #maize | ||
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|description=Indication Géographique Protégé IGP ‘Ail blanc de Lomagne’ is a white to off-white garlic bulb, sometimes tinged with violet, made up of.. | |||
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[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Ail blanc de Lomagne]] | [[Image:{{PAGENAME}}.jpg|300px|thumb|right|Ail blanc de Lomagne]] | ||
[[Template:Indication Géographique ProtégéeFr|IGP]] ‘Ail blanc de Lomagne’ is a white to off-white [[garlic]] bulb, sometimes tinged with violet, made up of several cloves (8 to 12 depending on the size). ‘Ail blanc de Lomagne’ is distinguished by the size and evenness of its cloves, which are beige to cream in colour, sometimes streaked with violet. Each clove is wrapped in a husk consisting of a single layer of skin. The individual cloves together form a bulb, which is itself covered by several layers of thin skin. These bulbs are sold as ‘extra’ or ‘class I’ [[garlic]] and are subject to the corresponding restrictions, such as having a minimum diameter of 45 mm. ‘Ail blanc de Lomagne’ is sold dried and presented in the traditional way, i.e. plaited into strings, packed in baskets, bags or pallets, or sold to the consumer packaged in nets. | [[Template:Indication Géographique ProtégéeFr|IGP]] ‘Ail blanc de Lomagne’ is a white to off-white [[garlic]] bulb, sometimes tinged with violet, made up of several cloves (8 to 12 depending on the size). ‘Ail blanc de Lomagne’ is distinguished by the size and evenness of its cloves, which are beige to cream in colour, sometimes streaked with violet. Each clove is wrapped in a husk consisting of a single layer of skin. The individual cloves together form a bulb, which is itself covered by several layers of thin skin. These bulbs are sold as ‘extra’ or ‘class I’ [[garlic]] and are subject to the corresponding restrictions, such as having a minimum diameter of 45 mm. ‘Ail blanc de Lomagne’ is sold dried and presented in the traditional way, i.e. plaited into strings, packed in baskets, bags or pallets, or sold to the consumer packaged in nets. | ||
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[[Category:Herbs]] | [[Category:Herbs]] | ||
[[Category:PDO-PGI-TSG ingredients]] | [[Category:PDO-PGI-TSG ingredients]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/herbs|#herbs]] [[Special:Search/alfalfa|#alfalfa]] [[Special:Search/maize|#maize]] | |||
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