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Vitela de Lafões (Lafões veal): Difference between revisions
Vitela de Lafões (Lafões veal) (view source)
Revision as of 05:16, 26 January 2017
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{{#seo: | {{#seo: | ||
|title= | |title=Vitela de Lafões (Lafões veal) | ||
|titlemode=replace | |titlemode=replace | ||
|description= | |keywords=#veal #sauce #onion #potatoes #whitewine #storecupboarditems #cornflour #portugal #roast #fried #roasted | ||
|hashtagrev=12032020 | |||
|description=IGP Vitela de Lafões are the packaged and refrigerated carcasses or pieces (male or female, slaughtered up to 7 months of age) of veal from Portugal... | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Image:Vitela de Lafões.jpg|300px|thumb|right|Vitela de Lafões]] | [[Image:Vitela de Lafões.jpg|300px|thumb|right|Vitela de Lafões]] | ||
'''[[Template:Indicação Geográfica Protegida|IGP]] Vitela de Lafões''' are the packaged and refrigerated carcasses or pieces (male or female, | '''[[Template:Indicação Geográfica Protegida|IGP]] Vitela de Lafões''' are the packaged and refrigerated carcasses or pieces (male or female, | ||
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pastures which give the [[meat]] a characteristic taste. | pastures which give the [[meat]] a characteristic taste. | ||
'''Gastronomy''': [[Template:Indicação Geográfica Protegida|IGP]] Vitela de Lafões must be kept at a low temperature which should not exceed 2°C. It is never frozen. [[Template:Indicação Geográfica Protegida|IGP]] Vitela de Lafões is used abundantly in the local traditional cooking, such as in the dish vitela assada em forno de lenha ([[roast]] in a wood oven) or in vitela assada à moda de Lafões ( spit [[roasted]] veal, covered in [[sea salt]] and a [[white wine]] [[sauce]], eaten with [[boiled]] or [[fried]] [[potatoes]] and slices of raw [[onion]]). | '''Gastronomy''': [[Template:Indicação Geográfica Protegida|IGP]] Vitela de Lafões must be kept at a low temperature which should not exceed 2°C. It is never frozen. [[Template:Indicação Geográfica Protegida|IGP]] Vitela de Lafões is used abundantly in the local traditional cooking, such as in the dish ''vitela assada em forno de lenha'' ([[roast]] in a wood oven) or in ''vitela assada à moda de Lafões'' (spit [[roasted]] [[veal]], covered in [[sea salt]] and a [[white wine]] [[sauce]], eaten with [[boiled]] or [[fried]] [[potatoes]] and slices of raw [[onion]]). | ||
'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=741 The European Commission] ''' | '''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=741 The European Commission] ''' | ||
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[[Category:Store cupboard items]] | [[Category:Store cupboard items]] | ||
[[Category:PDO-PGI-TSG ingredients]] | [[Category:PDO-PGI-TSG ingredients]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/veal|#veal]] [[Special:Search/sauce|#sauce]] [[Special:Search/onion|#onion]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/whitewine|#whitewine]] [[Special:Search/storecupboarditems|#storecupboarditems]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/portugal|#portugal]] [[Special:Search/roast|#roast]] [[Special:Search/fried|#fried]] [[Special:Search/roasted|#roasted]] | |||
</code><!-- /footer hashtags --> | |||