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Vitela de Lafões (Lafões veal): Difference between revisions
Vitela de Lafões (Lafões veal) (view source)
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pastures which give the [[meat]] a characteristic taste. | pastures which give the [[meat]] a characteristic taste. | ||
'''Gastronomy''': [[Template:Indicação Geográfica Protegida|IGP]] Vitela de Lafões must be kept at a low temperature which should not exceed 2°C. It is never frozen. [[Template:Indicação Geográfica Protegida|IGP]] Vitela de Lafões is used abundantly in the local traditional cooking, such as in the dish vitela assada em forno de lenha ([[roast]] in a wood oven) or in vitela assada à moda de Lafões ( spit [[roasted]] veal, covered in [[sea salt]] and a [[white wine]] [[sauce]], eaten with [[boiled]] or [[fried]] [[potatoes]] and slices of raw [[onion]]). | '''Gastronomy''': [[Template:Indicação Geográfica Protegida|IGP]] Vitela de Lafões must be kept at a low temperature which should not exceed 2°C. It is never frozen. [[Template:Indicação Geográfica Protegida|IGP]] Vitela de Lafões is used abundantly in the local traditional cooking, such as in the dish ''vitela assada em forno de lenha'' ([[roast]] in a wood oven) or in ''vitela assada à moda de Lafões'' (spit [[roasted]] [[veal]], covered in [[sea salt]] and a [[white wine]] [[sauce]], eaten with [[boiled]] or [[fried]] [[potatoes]] and slices of raw [[onion]]). | ||
'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=741 The European Commission] ''' | '''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=741 The European Commission] ''' | ||