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Brillat-Savarin cheese: Difference between revisions
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|title=Brillat-Savarin cheese suppliers, pictures, product info | |title=Brillat-Savarin cheese suppliers, pictures, product info | ||
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|keywords= | |keywords=#cheese #brillatsavarincheese #briecheese #creamcheese #cheeses #dairyproducts #cream #proteins #frenchcheeses #cowsmilkcheeses | ||
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|description=Brillat-Savarin is a soft, white-rinded cows’ milk cheese which is named after the 18th century French gourmet and political figure Jean | |description=Brillat-Savarin is a soft, white-rinded cows’ milk cheese which is named after the 18th century French gourmet and political figure Jean | ||
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[[Image:Brillat-Savarin cheese.jpg|300px|thumb|right| Brillat-Savarin cheese]] | [[Image:Brillat-Savarin cheese.jpg|300px|thumb|right| Brillat-Savarin cheese]] | ||
Brillat-Savarin is a soft, white-rinded cows’ [[milk]] [[cheese]] which is named after the 18th century French gourmet and political figure Jean Anthelme Brillat-Savarin. The cheese was created in the 1930s by cheesemaker Henri Androuët. | [[Template:Indication Géographique ProtégéeFr|IGP]] Brillat-Savarin is a soft, white-rinded cows’ [[milk]] [[cheese]] which is named after the 18th century French gourmet and political figure Jean Anthelme Brillat-Savarin. The cheese was created in the 1930s by cheesemaker Henri Androuët. | ||
The [[cheese]] is produced all year round, mainly in Normandy. It comes in wheels 12-13 cm in diameter and approximately 4 cm high. It is matured for one to two weeks and is also available as a fresh [[cheese]] that resembles rich [[cream cheese]]. | The [[cheese]] is produced all year round, mainly in Normandy. It comes in wheels 12-13 cm in diameter and approximately 4 cm high. It is matured for one to two weeks and is also available as a fresh [[cheese]] that resembles rich [[cream cheese]]. | ||
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[[Category:Ile-de-France cheeses]] | [[Category:Ile-de-France cheeses]] | ||
[[Category:Cows' milk cheeses]] | [[Category:Cows' milk cheeses]] | ||
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