Brunede kartofler (Sugar browned potatoes): Difference between revisions
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|TotalCalories = | |TotalCalories = 3537 | ||
|PortionCalories = | |PortionCalories = 884 | ||
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Revision as of 04:55, 4 January 2017
| Brunede kartofler (Sugar browned potatoes) | |
|---|---|
.jpg) |
| Servings: | Serves 4 |
| Calories per serving: | 884 |
| Ready in: | 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 4th January 2017 |
A Danish method of cooking potatoes
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
- Boil the potatoes in a pan of water, until tender.
- Drain and peel.
- Put the sugar in a large, heavy bottomed saucepan and dissolve over a gentle heat.
- Simmer until just turning golden.
- Add the butter and allow to melt.
- Rinse the potatoes in cold water.
- Add them to the sugar mixture until nicely glazed.
- Turn out into a warm serving dish.
Serving suggestions
Goes well with meat which has been stuffed or garnished with fruit.
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