Easy Chicken Mole: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Easy Chicken Mole | |title=Easy Chicken Mole recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#chicken #easychickenmole #goyamolesauce #ground #marinade #nuts #images #southamerican #rice #miseenplace #stew | ||
|hashtagrev=032020 | |||
|description=If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate | |description=If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{ | {{recipesummary | ||
|TotalCalories = 3795 | |||
|PortionCalories = 948 | |||
|DatePublished=2nd September 2014 | |DatePublished=2nd September 2014 | ||
|Author= | |Author = JuliaBalbilla | ||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
| Line 49: | Line 51: | ||
[[Category:Mexican recipes]] | [[Category:Mexican recipes]] | ||
[[Category:Slow cooked]] | [[Category:Slow cooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#chicken #easychickenmole #goyamolesauce #ground #marinade #nuts #images #southamerican #rice #miseenplace #stew </code><!-- /footer_hashtags --> | |||
Revision as of 14:40, 30 July 2016
| Easy Chicken Mole | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 948 |
| Ready in: | 3 hours |
| Prep. time: | 2 hours |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 2nd September 2014 |
If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.3 kg whole chicken, cut into pieces
- 1 jar of Goya mole sauce
Mise en place
- Marinade the chicken pieces in Goya mole sauce for a few hours, or more if you have the time.
- Preheat the oven for 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Marinade chicken pieces in Goya mole sauce and then brown the chicken.
- Reintroduce the chicken to the sauce and slow cook in the oven, covered, for 1 hour.
Serving suggestions
Serve over rice
See also
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#chicken #easychickenmole #goyamolesauce #ground #marinade #nuts #images #southamerican #rice #miseenplace #stew