Focaccia (TM): Difference between revisions
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|title=Focaccia - A Thermomix recipe | |title=Focaccia - A Thermomix recipe | ||
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|keywords= | |keywords=#dough #oliveoil #yeast #rest #coarsesalt #knead #flour #bake #rosemaryleaves #driedyeast #rosemary | ||
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|description=A version of Focaccia made in a Thermomix | |description=A version of Focaccia made in a Thermomix | ||
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|TotalCalories = 2 | |||
|PortionCalories = 0 | |||
|DatePublished=16th February 2013 | |DatePublished=16th February 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = | |ImageComment = | ||
|Servings = 1 large loaf | |Servings = Servings: 10 - 1 large loaf | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Focaccia TM recipe.jpg | |Image = [[Image:Focaccia TM recipe.jpg|alt=Electus]] | ||
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A version of [[Focaccia]] made in a [[Thermomix]]. | A version of [[Focaccia]] made in a [[Thermomix]]. | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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Revision as of 16:31, 28 July 2016
| Focaccia (TM) | |
|---|---|
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| Servings: | Servings: 10 - 1 large loaf |
| Calories per serving: | 0 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 16th February 2013 |
A version of Focaccia made in a Thermomix.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 500g strong white bread flour (I used Sainsbury's Extra Strong Canadian flour)
- 1 x 7g sachet fast-action dried yeast or 15g fresh yeast
- 30g olive oil plus extra for drizzling
- 350g water (I used sparkling mineral water)
- 1 teaspoon fine salt
- 1 teaspoon coarse salt for sprinkling (I used pink Himalayan rock salt
- 2 tablespoons fresh rosemary leaves, chopped
Method
- Mix the flour, yeast, oil, water and fine salt 20 seconds / Speed 6, then 2 minutes / Knead.
- Leave to rest until dough is pushing up the MC.
- 10 seconds / Knead
- Leave to rest again until dough is pushing up the MC.
- Tip out the dough into an oiled baking tray 22cm x 33cm approx. and spread out using your hands.
- Cover and allow to prove until almost doubled in size.
- Make dimples in the risen dough with your fingers.
- Sprinkle the dough with the extra olive oil, the coarse salt and the rosemary.
- Sprinkle a little water over the top.
- Bake for 20-25 minutes 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour].
- Remove from the oven and allow to cool on a rack.
Recipe source
- Lightly adapted from a recipe in Fast and Easy Cooking which is the book supplied with Thermomixes in the UK.
Chef's notes
To remove any dough that may become stuck under the blades spin 5 seconds / Speed 6.
Aga: Bake on the floor rack of the Roasting Oven for 18-20 minutes.
Although I used groundnut oil to grease the tin, the bread still stuck, probably due to the drizzled olive oil which soaks through the bread. I would recommend lining the tin with something such as Bake-O-Glide.
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#dough #oliveoil #yeast #rest #coarsesalt #knead #flour #bake #rosemaryleaves #driedyeast #rosemary