Marie Rose Sauce (TM): Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Marie Rose Sauce - A Thermomix recipe | {{#seo: | ||
|title=Marie Rose Sauce - A Thermomix recipe Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Marie Rose Sauce (TM) recipe Egg recipes from The cook's Wiki | |keywords=Marie Rose Sauce (TM) recipe Egg recipes from The cook's Wiki | ||
|description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |description=This Marie Rose Sauce recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
Revision as of 18:22, 3 March 2016
| Marie Rose Sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Makes 500 ml |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 2 very fresh egg yolks
- 1 orange
- 100g tomato ketchup
- 1 teaspoon brandy
- 450g olive oil
- 1 teaspoon mustard
- A few drops of Tabasco
- Salt
Method
- Squeeze the juice from the orange and pour it into the TM with all the other ingredients except for the oil.
- Mix 4 seconds / Speed 5.
- Keeping the motor running at Speed 5 and with the MC in position, pour the oil onto the lid allowing it to fall, little by little, into the TM, until the sauce has emulsified.
- Check the texture, and if it is not thick enough, add a little more oil.
- You can add a little more ketchup if it is too pale.
Serving suggestions
This is one of those sauces derived from mayonnaise. It is perfect with fish, seafood, salads and white meat.
Variations
A variation is made with milk, where you substitute the egg yolks for 200g milk and reduce the oil by half.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!