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Kneading bread: Difference between revisions
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|title=Kneading bread: Cooking Wiki | |||
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|keywords=#dough #kneadingbread #clingfilm #cookingmethods #flour #yeast #bertinet | |||
|hashtagrev=12032020 | |||
|description=As far as I am aware, there are 4 basic methods of kneading yeast doughs by hand: The traditional British method | |||
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As far as I am aware, there are 4 basic methods of kneading [[yeast]] doughs by hand: | As far as I am aware, there are 4 basic methods of kneading [[yeast]] doughs by hand: | ||
* '''The traditional British method''' | * '''The traditional British method''' | ||
The [[dough]] is shaped into a ball, pushed, folded and turned. See '''[http://www.youtube.com/watch?v=xMK6mYhhtPI&feature=related video]'''. I find that this method uses too much excess [[flour]], which reduces the quality of the final loaf. The wetter the dough, the better the loaf. | The [[dough]] is shaped into a ball, pushed, folded and turned. See '''[http://www.youtube.com/watch?v=xMK6mYhhtPI&feature=related video]'''. I find that this method uses too much excess [[flour]], which reduces the quality of the final loaf. The wetter the dough, the better the loaf. | ||
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#Shape your [[dough]] and continue as per your recipe. | #Shape your [[dough]] and continue as per your recipe. | ||
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[[Category:Useful information]] | [[Category:Useful information]] | ||
[[Category:Cooking methods]] | [[Category:Cooking methods]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/kneadingbread|#kneadingbread]] [[Special:Search/clingfilm|#clingfilm]] [[Special:Search/cookingmethods|#cookingmethods]] [[Special:Search/flour|#flour]] [[Special:Search/yeast|#yeast]] [[Special:Search/bertinet|#bertinet]] | |||
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