Carrot cake (TM): Difference between revisions
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|title=Carrot cake - A Thermomix recipe | {{#seo: | ||
|title=Carrot cake - A Thermomix recipe Cooking Wiki | |||
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|keywords=Carrot cake (TM) recipe Egg recipes from The cook's Wiki | |keywords=Carrot cake (TM) recipe Egg recipes from The cook's Wiki | ||
|description=A delicious carrot cake recipe made in the Thermomix | |description=A delicious carrot cake recipe made in the Thermomix | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2923 | |||
|PortionCalories = 365 | |||
|DatePublished=26th January 2014 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = 8-12 | |Servings = 8-12 | ||
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| 300g [[Carrots|carrots]] (net weight after topping, tailing and peeling), cut into chunks | | 300g [[Carrots|carrots]] (net weight after topping, tailing and peeling), cut into chunks | ||
| 3 large [[eggs]] | |||
| 320g light, soft [[Brown sugar|brown sugar]] | | 320g light, soft [[Brown sugar|brown sugar]] | ||
| 50g [[Sour cream|sour cream]] | | 50g [[Sour cream|sour cream]] | ||
Revision as of 21:04, 12 February 2016
| Carrot cake (TM) | |
|---|---|
 |
| Servings: | 8-12 |
| Calories per serving: | 365 |
| Ready in: | 1 hour, 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour, 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 26th January 2014 |
A delicious carrot cake recipe made in the Thermomix.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 300g carrots (net weight after topping, tailing and peeling), cut into chunks
- 3 large eggs
- 320g light, soft brown sugar
- 50g sour cream
- 80g organic, cold-pressed rapeseed oil
- 80g soft, unsalted butter
- 250g plain, wholemeal flour
- 1 teaspoon baking powder
- 1 teaspoon grated nutmeg
- 2 heaped teaspoons ground cinnamon
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), without fan.
Method
- Place all of the ingredients into the bowl 40 seconds / Speed 6.
- Pour the mixture into a lined and greased 20cm cake tin.
- Bake, without fan, for about 1 hour and 5 minutes, then test with a skewer.
- Leave to cool in the tin.
- Turn out onto a cake rack and serve.
Recipe source
Chef's notes
If using organic carrots, there is no need to peel them.
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