Stuffed baked potatoes: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Stuffed baked potatoes | |title=Stuffed baked potatoes a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#potatoes #springonions #stuffedbakedpotatoes #grated #vegetableoil #parmesan #butter #grill #onions #salad #potato | ||
|description=Rooster potatoes stuffed with spring onions and Parmesan cheese | |hashtagrev=032020 | ||
|description=Rooster potatoes stuffed with spring onions and Parmesan cheese | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2631 | |||
|PortionCalories = 657 | |||
|DatePublished=21st January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 hour 20 minutes | |TotalTime = 1 hour 20 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 1 hour 10 minutes | |CookTime = 1 hour 10 minutes | ||
|Image = [[Image:Stuffed baked potatoes recipe.jpg | |Image = [[Image:Stuffed baked potatoes recipe.jpg|alt=Electus]] | ||
}} | }} | ||
Rooster [[Potatoes|potatoes]] stuffed with [[Spring onions|spring onions]] and [[Parmesan cheese]]. | Rooster [[Potatoes|potatoes]] stuffed with [[Spring onions|spring onions]] and [[Parmesan cheese]]. | ||
{{FindAlbertBartlett}} | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 Medium Sized Rooster [[Potatoes]] | | 4 Medium Sized Rooster [[Potatoes]] | ||
| Line 61: | Line 65: | ||
[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#potatoes #springonions #stuffedbakedpotatoes #grated #vegetableoil #parmesan #butter #grill #onions #salad #potato </code><!-- /footer_hashtags --> | |||
Revision as of 17:09, 4 February 2016
| Stuffed baked potatoes | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 657 |
| Ready in: | 1 hour 20 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 1 hour 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 21st January 2013 |
Rooster potatoes stuffed with spring onions and Parmesan cheese.
Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Medium Sized Rooster Potatoes
- 2 tablespoons vegetable oil
- 8 spring onions
- 50ml Milk
- 125g unsalted butter
- 50g Freshly Grated Parmesan
- Salt & freshly ground pepper
Mise en place
- Pre-Heat Oven to 475°F/250°C or Gas mark 9
Method
- Wash & Dry the potatoes and rub with vegetable oil.
- Arrange the potatoes on a roasting tray and place in the heated oven for 1 hour approx. (Test with a thin knife and remove when soft.)
- Wash and slice the spring onions.
- Melt 25g butter in a saucepan; add the onions and sprinkle with a little salt.
- Cook gently until the onions are soft, and then remove from the heat.
- Halve the potatoes lengthways, and remove the flesh with a spoon, being careful not to break the skin.
- Crush the potatoes with a fork, add the remaining butter, milk, salt, pepper and spring onions.
- Spoon the potato mixture back into the potato skins, sprinkle with grated parmesan and place onto a baking tray, then brown under a hot grill.
Serving suggestions
Serve with a nice, crisp salad.
This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#potatoes #springonions #stuffedbakedpotatoes #grated #vegetableoil #parmesan #butter #grill #onions #salad #potato