Potato, cheese and bacon pie: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Potato, cheese and bacon pie | |title=Potato, cheese and bacon pie a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Potato, cheese and bacon pie Cheese recipes | |keywords=Potato, cheese and bacon pie Cheese recipes | ||
|description=Potato, cheese and bacon pie British Cheese and potato recipes | |description=Potato, cheese and bacon pie British Cheese and potato recipes | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=20th January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 hour 10 minutes | |TotalTime = 1 hour 10 minutes | ||
| Line 19: | Line 20: | ||
}} | }} | ||
{{FindAlbertBartlett}} | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 44: | Line 45: | ||
| [[Bake]] uncovered for 50 minutes, test the [[Potatoes|potatoes]] are cooked by piercing them with a knife. | | [[Bake]] uncovered for 50 minutes, test the [[Potatoes|potatoes]] are cooked by piercing them with a knife. | ||
}} | }} | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 17:04, 4 February 2016
| Potato, cheese and bacon pie | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 1 hour 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1kg of Bartlett Roosters peeled & thinly sliced
- 15g Melted butter
- 200g Thinly sliced streaky bacon
- 100g Grated Gruyere cheese
- Salt & pepper to taste
Mise en place
- You will need a 9 inch ovenproof baking dish preferably non-stick.
- Preheat oven to 425°F/220°C or Gas mark 7.
Method
- Butter the baking dish, arrange the bacon onto the bottom and sides of the pan.
- Allow the bacon to slightly overhang the edge of the dish.
- Wash the sliced potatoes and dry in a towel.
- Arrange 1/3 of the potatoes onto the bacon and sprinkle with 1/3 of the cheese.
- Repeat, creating two additional layers of potato and cheese.
- Fold the overhanging bacon onto the potatoes.
- Bake uncovered for 50 minutes, test the potatoes are cooked by piercing them with a knife.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!