Don Pepito de Sasamón cheese: Difference between revisions
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|description= The semi-artisan Quesos de Sasamon are produced by Hermanos Sadornil Castrillo SL, in Sasamon (Leon) Hard Unpasteurised ewes' milk Strong | |hashtagrev=12032020 | ||
|description= The semi-artisan Quesos de Sasamon are produced by Hermanos Sadornil Castrillo SL, in Sasamon (Leon) Hard Unpasteurised ewes' milk Strong | |||
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[[Image:Don Pepito de Sasamón cheese.jpg|thumb|300px|right|Don Pepito de Sasamón cheese]] | [[Image:Don Pepito de Sasamón cheese.jpg|thumb|300px|right|Don Pepito de Sasamón cheese]] | ||
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===Suppliers=== | ===Suppliers=== | ||
Only available in Spain | Only available in Spain. | ||
{{CheeseContact}} | {{CheeseContact}} | ||
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]] | [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]] | ||
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[[Category:Castilla-León cheeses]] | [[Category:Castilla-León cheeses]] | ||
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Latest revision as of 12:10, 4 February 2016

Origin
- The semi-artisan Quesos de Sasamón are produced by Hermanos Sadornil Castrillo SL, in Sasamón (León)
Cheese group
- Hard
Milk type
Aroma and taste
- Strong, intense flavour
Strength and texture
- Matured for 1 year in the same way the Romans cured their cheeses - on wheat in clay pots. Hard, cracked texture.
Shape, weight and size
- Cylinders of 900g
Production season
- May and June
Description
Hard,smooth beige rind
Suppliers
Only available in Spain.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Don Pepito de Sasamón cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Don Pepito de Sasamón cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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#donpepitodesasama3ncheese #cheeses #dairyproducts #cured #cowsmilkcheeses #unpasteurised #ewesmilkcheeses #wheat #ewesmilk #spanishcheeses