Fosseway Fleece cheese: Difference between revisions
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|title= | |title=Fosseway Fleece cheese suppliers, pictures, product info | ||
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|keywords= | |keywords=#fossewayfleececheese #cheese #britishcheeses #dairyproducts #pasteurised #somersetcheeses #ewesmilk #vegetarianrennet #cheeses #ewesmilkcheeses #mould | ||
|description= Produced by the Somerset Cheese Company at Ditcheat Hill Farm Pasteurised ewes' milk, using vegetarian rennet Mild and nutty Matured for | |hashtagrev=12032020 | ||
|description= Produced by the Somerset Cheese Company at Ditcheat Hill Farm Pasteurised ewes' milk, using vegetarian rennet Mild and nutty Matured for | |||
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===Suppliers=== | ===Suppliers=== | ||
'''[http://www.cheddargorgecheeseco.co.uk/ | '''[http://www.cheddargorgecheeseco.co.uk/ Cheddar Gorge Cheese Company]''' | ||
{{CheeseContact}} | {{CheeseContact}} | ||
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[[Category:Somerset cheeses]] | [[Category:Somerset cheeses]] | ||
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Latest revision as of 17:55, 2 February 2016
Origin
- Produced by the Somerset Cheese Company at Ditcheat Hill Farm
Milk type
Aroma and taste
- Mild and nutty
Strength and texture
- Matured for 4-12 months. Smooth, waxy texture
Shape, weight and size
- Wheel shape weighing 2kg and 3.5kg
Description
Natural brown rind with some white mould. Creamy-white interior
Suppliers
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Fosseway Fleece cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Fosseway Fleece cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
#fossewayfleececheese #cheese #britishcheeses #dairyproducts #pasteurised #somersetcheeses #ewesmilk #vegetarianrennet #cheeses #ewesmilkcheeses #mould