Gazpacho (TM): Difference between revisions
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|title=Gazpacho - A Thermomix recipe | {{#seo: | ||
|title=Gazpacho - A Thermomix recipe | |||
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|keywords= | |keywords=#thermomix #soup #bread #spanish #garlic #greenpepper #steaming #vegetable #onions #vinegar #cucumber | ||
|hashtagrev=032020 | |||
|description=A Thermomix version of this cold soup from Andalucia | |description=A Thermomix version of this cold soup from Andalucia | ||
}} | }} | ||
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{{recipesummary | {{recipesummary | ||
|ImageComment = | |TotalCalories = 231 | ||
|PortionCalories = 38 | |||
|DatePublished=20th October 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Serves 6 to 8 | |Servings = Serves 6 to 8 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Thermomix | |Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]] | ||
}} | }} | ||
A [[Thermomix]] version of this cold [[Soup|soup]] from Andalucía | A [[Thermomix]] version of this cold [[Soup|soup]] from Andalucía | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 1kg unpeeled red and vary ripe [[Tomatoes|tomatoes]] | | 1kg unpeeled red and vary ripe [[Tomatoes|tomatoes]] | ||
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===Variations=== | ===Variations=== | ||
If you want it thicker you can add 150g [[Bread|bread]] (preferably a day old). | If you want it thicker you can add 150g [[Bread|bread]] (preferably a day old). | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#thermomix #soup #bread #spanish #garlic #greenpepper #steaming #vegetable #onions #vinegar #cucumber </code><!-- /footer_hashtags --> | |||
Revision as of 14:58, 4 January 2015
| Gazpacho (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 6 to 8 |
| Calories per serving: | 38 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
A Thermomix version of this cold soup from Andalucía
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1kg unpeeled red and vary ripe tomatoes
- 1 clove garlic
- 50g green pepper
- 40g onions
- 70g cucumber, partially peeled
- 30g vinegar, or to taste
- Salt
- 50g extra virgin olive oil
- 8 ice cubes
For the rest
- 200g water, or to taste
- 100g ice cubes, or to taste
Method
- Put all of the ingredients, apart from the water and 100g ice cubes, into the bowl 30 seconds / Speed 5, then 3 minutes / Speed 10
- Add the water and the ice to taste (you can strain this through the internal steaming basket or crush for 2minutes more / Speed 8
- Serve with small cubes of the same vegetable as in the soup and cubed bread
Recipe source
- This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Variations
If you want it thicker you can add 150g bread (preferably a day old).
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#thermomix #soup #bread #spanish #garlic #greenpepper #steaming #vegetable #onions #vinegar #cucumber