Mono and Diglyceride (Glice): Difference between revisions

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|title=Mono and Diglyceride (Glice) Cooking Wiki
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|keywords=#glycerine #preparedfoods #fats #moleculargastronomyingredients #vegetableoil #fat #storecupboarditems
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|description=Monoglyceride and diglyceride flakes (E471), also known as glycerine flakes are derived from fats, obtained from glycerine and fatty acids
}}
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Monoglyceride and diglyceride flakes (E471), also known as [[glycerine]] flakes are derived from [[fats]], obtained from [[glycerine]] and fatty acids (typically [[vegetable oil]]s) attached to glycerol.  However, they do not contain glycerine.  They are mainly used to emulsify [[fat]] molecules with water and work with all types of products containing water.  It has a high stability rate and must be be broken down with a fatty element, then added to the watery element.  It is sold in the UK under the name Glice and is part of the El Bullí 'Texturas' range of additives.
Monoglyceride and diglyceride flakes (E471), also known as [[glycerine]] flakes are derived from [[fats]], obtained from [[glycerine]] and fatty acids (typically [[vegetable oil]]s) attached to glycerol.  However, they do not contain glycerine.  They are mainly used to emulsify [[fat]] molecules with water and work with all types of products containing water.  It has a high stability rate and must be be broken down with a fatty element, then added to the watery element.  It is sold in the UK under the name Glice and is part of the El Bullí 'Texturas' range of additives.


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[[Category:Ingredients]]
[[Category:Ingredients]]
[[Category:Molecular gastronomy ingredients]]
[[Category:Prepared foods]]
[[Category:Prepared foods]]
[[Category:Store cupboard items]]
[[Category:Store cupboard items]]
[[Category:Vitamins, minerals and supplements]]
[[Category:Vitamins, minerals and supplements]]
{{CategoryLineIngredients}}
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