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Mono and Diglyceride (Glice): Difference between revisions
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Monoglyceride and diglyceride flakes (E471), also known as [[glycerine]] flakes are derived from [[fats]], obtained from [[glycerine]] and fatty acids (typically [[vegetable oil]]s) attached to glycerol. However, they do not contain glycerine. They are mainly used to emulsify [[fat]] molecules with water and work with all types of products containing water. It has a high stability rate and must be be broken down with a fatty element, then added to the watery element. It is sold in the UK under the name Glice and is part of the El Bullí 'Texturas' range of additives. | Monoglyceride and diglyceride flakes (E471), also known as [[glycerine]] flakes are derived from [[fats]], obtained from [[glycerine]] and fatty acids (typically [[vegetable oil]]s) attached to glycerol. However, they do not contain glycerine. They are mainly used to emulsify [[fat]] molecules with water and work with all types of products containing water. It has a high stability rate and must be be broken down with a fatty element, then added to the watery element. It is sold in the UK under the name Glice and is part of the El Bullí 'Texturas' range of additives. | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Molecular gastronomy ingredients]] | |||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
[[Category:Store cupboard items]] | [[Category:Store cupboard items]] | ||
[[Category:Vitamins, minerals and supplements]] | [[Category:Vitamins, minerals and supplements]] | ||