Tomato sauce (PC): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Tomato sauce | {{#seo: | ||
|title=Tomato sauce, British recipe Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Tomato sauce (PC) recipe British recipes from The cook's Wiki | |keywords=Tomato sauce (PC) recipe British recipes from The cook's Wiki | ||
|description=A new pressure cooker arrived yesterday, so this easy sauce is ideal for giving it a trial run | |description=A new pressure cooker arrived yesterday, so this easy sauce is ideal for giving it a trial run | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=11th June 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Makes | |Servings = Makes 1 litre of tomato sauce | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = | |TotalTime = 25 minutes | ||
|PrepTime = | |PrepTime = 10 minutes | ||
|CookTime = | |CookTime = 15 minutes | ||
|Image = [[Image:Tomato sauce | |Image = [[Image:Tomato sauce for pizza recipe.jpg|300px|alt=Electus]] | ||
}} | }} | ||
<!--any extra [[Images|images]] MUST be place between this comment and the /div tag below or the layout will be very broken--> | <!--any extra [[Images|images]] MUST be place between this comment and the /div tag below or the layout will be very broken--> | ||
</div> | </div> | ||
A new [[Pressure cooker|pressure cooker]] arrived yesterday, so this easy [[Sauce|sauce]] is ideal for giving it a trial run. I also have a nice large box of English [[Tomatoes|tomatoes]] at my disposal. | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 53: | Line 54: | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Use on [[Pizzas|pizzas]], in [[Pasta dishes|pasta dishes]] or as a general [[Sauce|sauce]] for [[Meat|meat]] or [[Fish|fish]] | Use on [[Pizzas|pizzas]], in [[Pasta dishes|pasta dishes]] or as a general [[Sauce|sauce]] for [[Meat|meat]] or [[Fish|fish]] | ||
===Variations=== | ===Variations=== | ||
Vary the [[Herbs|herbs]], [[Spices|spices]] or other additions to suit the purpose of the [[Sauce|sauce]]. You can use the equivalent weight in tinned [[Tomatoes|tomatoes]] when fresh, ripe ones are out of season. | Vary the [[Herbs|herbs]], [[Spices|spices]] or other additions to suit the purpose of the [[Sauce|sauce]]. You can use the equivalent weight in tinned [[Tomatoes|tomatoes]] when fresh, ripe ones are out of season. | ||
===Chef's notes=== | ===Chef's notes=== | ||
The [[Sauce|sauce]] can be [[Frozen|frozen]] or kept in [[Sterilised|sterilised]], sealed jars or bottles. | The [[Sauce|sauce]] can be [[Frozen|frozen]] or kept in [[Sterilised|sterilised]], sealed jars or bottles. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
Revision as of 16:55, 15 December 2014
| Tomato sauce (PC) | |
|---|---|
 |
| Servings: | Makes 1 litre of tomato sauce |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 11th June 2014 |
A new pressure cooker arrived yesterday, so this easy sauce is ideal for giving it a trial run. I also have a nice large box of English tomatoes at my disposal.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 30ml olive oil
- 1 large onion, chopped
- Garlic to taste, diced
- Red chillies, to taste, chopped (optional)
- 2 tablespoons balsamic vinegar
- 1.5kg peeled tomatoes (net weight)
- tomato purée
- 6 tablespoons chopped parsley
- vegetable stock
Method
- Heat the oil in a 5 litre or larger pressure cooker.
- Add the onion, garlic and chillies (if using) and sauté until softened. Add all the remaining ingredients except parsley.
- Bring to the boil, stirring constantly.
- Close the lid and bring the pressure up to medium about 10psi.
- Keep at this pressure for 7 minutes.
- Allow the pressure to reduce naturally.
- Remove the lid and if desired, boil until the sauce begins to thicken, stirring constantly.
- Stir in the parsley.
Serving suggestions
Use on pizzas, in pasta dishes or as a general sauce for meat or fish
Variations
Vary the herbs, spices or other additions to suit the purpose of the sauce. You can use the equivalent weight in tinned tomatoes when fresh, ripe ones are out of season.
Chef's notes
The sauce can be frozen or kept in sterilised, sealed jars or bottles.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!