Peas and peppers
It's a bit of a cheek to even call this a recipe as it's so simple. Anyway, if you want a simple vegetable side dish with colour, this it.
| Peas and peppers | |
|---|---|
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| Servings: | Serves 2 |
| Calories per serving: | 138 |
| Ready in: | 8 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 31st October 2012 |
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Best recipe reviewAn interesting accompaniment 4.3/5 Looks pretty on the plate too. The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200 g (7 oz) Frozen peas (frozen weight)
- 1 red bell pepper
- salt and freshly ground black pepper
- A knob of butter
- Chopped zest of lime, but not too much
Method
- Skin the red pepper as shown here
- De-seed the pepper and slice it thinly
- Microwave the peas for 3 or 4 minutes
- You may want to pop the peppers in for the last minute if they have cooled down too much
- Melt the butter in a small pan, add the peas, peppers and lime zest
- Stir well, season and serve
Serving suggestions
Serve hot
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