Peas and peppers

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Peas and peppers
Peas and peppers

Random recipe review

An interesting accompaniment


Looks pretty on the plate too.

The Judge
Servings:Serves 2
Calories per serving:138
Ready in:8 minutes
Prep. time:3 minutes
Cook time:5 minutes
Recipe author:Chef
First published:31st October 2012

It's a bit of a cheek to even call this a recipe as it's so simple. Anyway, if you want a simple vegatable side dish with colour, this it.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Skin the red pepper as shown here
  2. De-seed the pepper and slice it thinly
  3. Microwave the peas for 3 or 4 minutes
  4. You may want to pop the peppers in for the last minute if they have cooled down too much
  5. Melt the butter in a small pan, add the peas, peppers and lime zest
  6. Stir well, season and serve

Serving suggestions

Serve hot

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