Mint and onion raita

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Mint and onion raita
Mint and onion raita

Random recipe review

Perfect with a hot curry


Looks nice too!

Servings:Serves 2
Calories per serving:71
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Recipe author:Chef
First published:31st January 2013

This is a cool, refreshing side dish that is ideal for a hot curry.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • 5oz thick set yogurt (Greek is good)
  • 1 small onion, finely chopped
  • 1 tablespoon of chopped fresh mint or 1 tablespoon bottled mint sauce (not as good)
  • ½ teaspoon of sugar (omit if using bottled mint as this tends to be already sweetened
  • 1 fresh green chili, de-seeded and finely chopped
  • pinch of paprika powder
  • Salt to taste


  1. Beat yogurt until smooth
  2. Add remaining ingredients except the paprika and the garnishing mint and beat again
  3. Spoon into a dish and sprinkle with the garnishing mint and paprika powder

Serving suggestions

Serve chilled


Add some finely chopped (peeled) cucumber.

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