Kidney bean salad
From Cookipedia
A quick salad dish that you can probably make up from ingredients that you have knocking about.
Kidney bean salad | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 109 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 24th October 2012 |
Best recipe reviewQuite filling 4/5 Almost a meal on it's own |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 1 can kidney beans, drained and rinsed in cold running water
- 1 1/2 a small onion, peeled and thinly sliced
- 1 to 2 celery stalks cut into moons
- A splash of cider vinegar
- A pinch of salt and freshly ground pepper
- A splash of lemon juice
- A splash of garlic olive oil
- A handful of freshly torn basil leaves
- A pinch of sugar
Method
- Tip the beans, celery and onion into a serving bowl
- In another bowl (or screw top jar) add the remaining ingredients apart from the basil leaves, and whisk (or shake) well to mix
- Pour over the bean mixture
- Garnish with basil leaves
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