Kachumbari

From Cookipedia
Jump to: navigation, search


Kachumbari
Kachumbari
Servings:8+
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:29th May 2012
How good is this recipe?

 You need to enable JavaScript to vote

This is a chilled, spicy sauce from East Africa. There are many variations, but this version comes from Kenya.

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Mix thoroughly all of the ingredients in a bowl.
  2. Allow to chill and use within 24 hours.

Variations

You can add a peeled, chopped cucumber and a small, shredded, white cabbage if you wish.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.

Serving suggestion

Great for barbecues!

See also