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Kachumbari

Kachumbari
Electus
Servings:8+
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Easy

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This is a chilled, spicy sauce from East Africa. There are many variations, but this version comes from Kenya.

Prompted by the popularity of our meat time cooking calculator, We thought that a simplified version of this would be useful on all of our recipies. It will give you a rough idea of when the recipe will be completed. By default it uses the current time as the recipe start time or you can select a completion time and it will show you when you should begin the recipe. Try it now!

Ingredients

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Method

  1. Mix thoroughly all of the ingredients in a bowl.
  2. Allow to chill and use within 24 hours.

Variations

You can add a peeled, chopped cucumber and a small, shredded, white cabbage if you wish.

Serving suggestion

Great for barbecues!

See also