Wiener Fleischsuppe

From Cookipedia
Jump to: navigation, search



Wiener Fleischsuppe
Wiener Fleischsuppe
Servings:Serves 4
Calories per serving:1101
Ready in:2 hours 45 minutes
Prep. time:2 hours 10 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)

A beef consommé with semolina dumplings.


Access Google's Street View and see 10 years of video history! ...

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Cream the butter in a bowl, add the egg, salt and nutmeg. Mix thoroughly.
  2. Stir in the semolina and the water and leave to stand for 2 hours.
  3. Shape the mixture into small dumplings.
  4. Bring the consommé to the boil, reduce the heat and add the dumplings.
  5. Simmer for 20 minutes.
  6. Add the peas and mushrooms and cook for a further 10 minutes.
  7. Serve, garnished with the chopped parsley.

Serving suggestions

Serve with rye bread.

Chef's notes

Try to use a home made, clarified beef stock. Ice filtering will produce crystal clear consommé.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.