White Hilton cheese

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White Hilton cheese - General information

White Hilton cheese

Origin

Semi-soft white cheese made by Allison Raper, Teesdale Cheesemakers

Cheese group

A Handmade pasteurized Cows' milk cheese

Description

A handmade creamy semi-soft white cheese with a rich and lingering flavor. The naturally grown rind adds a nutty quality to the taste.

This cheese has won it’s class at the Yorkshire Show, awarded two stars in the Great Taste awards, won silver for taste in the World Cheese Awards and a bronze at the national Artisan Cheese Awards.

Milk type

Aroma and taste

  • Mild and creamy

Shape, weight and size

  • 100g- 125g
  • 200-300g
  • 900-1100g

Awards

International reputation

  • Won it’s class at the Yorkshire Show
  • Awarded two stars in the Great Taste awards
  • Awarded silver for taste in the World Cheese Awards
  • Bronze winner in the national Artisan Cheese Awards 2017.

Cheese producer

Allison Raper,
Teesdalecheesemakers
Garden House
Rokeby
Barnard Castle
Dl12 9RZ
Tel: 0833 637732
Email: allison@teesdalecheesemakers.co.uk
Twitter: Allison Raper

Where to buy