Vivas Tapas nachos

From Cookipedia

Vivas Tapas nachos
Vivas Tapas nachos
Calories per serving:782
Ready in:20 minutes
Prep. time:15 minutes
Cook time:5 minutes
Recipe author:Chef
First published:3rd June 2015

This nacho dip recipe is courtesy of and originates from Viva Tapas & Bebidas. 2 Stoke Newington Road, Stoke Newington, London.

Viva Tapas & Bebidas, a small bare-brick premises decorated with vintage furniture and kitsch bric-a-brac. Drinking happens under the watchful eyes of the Virgin of Guadeloupe – depicted on a giant mural, flickering from glass candles on the tables. Viva brings some Mexican flair and yummy Mexican tapas.


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Mise en place

  • Preheat the oven to 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]


  1. Mix all of the salsa ingredients together until well combined.
  2. Set aside for 10 minutes.

Sprinkle the tortilla chips into a large ovenproof dish. Scatter over the sliced jalapeno peppers and grated cheese.
  4. Transfer to the oven and cook until the cheese has melted, about 4-5 minutes.

To serve, spoon dollops of salsa and soured cream on top of the nachos.
  6. Sprinkle over the coriander leaves.

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Recipe source has kindly given Cookipedia permission to reproduce this recipe.

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