Vivas Tapas nachos

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Vivas Tapas nachos
Vivas Tapas nachos

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The Judge
Calories per serving:782
Ready in:20 minutes
Prep. time:15 minutes
Cook time:5 minutes
Recipe author:Chef
First published:3rd June 2015

This nacho dip recipe is courtesy of and originates from Viva Tapas & Bebidas. 2 Stoke Newington Road, Stoke Newington, London.

Viva Tapas & Bebidas, a small bare-brick premises decorated with vintage furniture and kitsch bric-a-brac. Drinking happens under the watchful eyes of the Virgin of Guadeloupe - depicted on a giant mural, flickering from glass candles on the tables. Viva brings some Mexican flair and yummy Mexican tapas.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]


  1. Mix all of the salsa ingredients together until well combined.
  2. Set aside for 10 minutes.

Sprinkle the tortilla chips into a large ovenproof dish. Scatter over the sliced jalapeno peppers and grated cheese.
  4. Transfer to the oven and cook until the cheese has melted, about 4-5 minutes.

To serve, spoon dollops of salsa and soured cream on top of the nachos.
  6. Sprinkle over the coriander leaves.

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Recipe source has kindly given Cookipedia permission to reproduce this recipe.

Mextrade markets and sells a premium portfolio of original wholesale Mexican ingredients and branded products in the UK.

Mextrade was founded in 2010 by Mexican entrepreneur’s cuisine lovers, opened with a primary goal of bringing irresistible flavours from the best quality Mexican products to households, kitchens and dinner tables across the UK.

Mextrade are an impressive Mexican ingredients wholesaler who will shortly be opening a retail online outlet of their products for home delivery.

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