Vichyssoise (TM)

A cold, French, leek and potato soup for making in a Thermomix

Vichyssoise (TM)

Thermomix TM31 - the ultimate gadget!
Servings:	Serves 6 to 8
Calories per serving:	219
Ready in:	35 minutes
Prep. time:	10 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

Best recipe review A sooper soup 4.6/5 And it can be made in my Thermy Jerry

Ingredients

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• 400g leeks, only the white part, sliced
• 50g extra virgin olive oil
• 50g butter
• 200g water
• 300g boiling potatoes, quartered
• Salt to taste
• White pepper to taste
• Nutmeg to taste
• 700g water, vegetable stock or chicken stock
• 400g evaporated milk or 400g milk or 400g water
• Spring onions, chopped to garnish or chopped parsley

Method

1. Put the leeks in the bowl 4 seconds / Speed 5
2. Add the oil and butter 12 minutes / Temp. Varoma / Speed 2
3. Next, add the 200g water 1 minute / Speed 5-10 progressively, until the leeks are well chopped
4. Add the potatoes, salt, pepper, nutmeg and the remaining water or stock 20 minutes / 100° / Speed 1
5. Allow the temperature to lower a little 1 minute / Speed 7
6. Incorporate the evaporated milk [or milk or water] 8 minutes / 90° / Speed 3
7. Serve very cold with the chopped spring onion

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

Making this, I left out the salt, used water rather than stock and added 4 tsps Bron's Spanish vegetable stock concentrate

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