Vichyssoise (TM)

From Cookipedia

Vichyssoise (TM)
Vichyssoise (TM)
Thermomix TM31 - the ultimate gadget!
Servings:Serves 6 to 8
Calories per serving:219
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:31st August 2012

A cold, French, leek and potato soup for making in a Thermomix


Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


  1. Put the leeks in the bowl 4 seconds / Speed 5
  2. Add the oil and butter 12 minutes / Temp. Varoma / Speed 2
  3. Next, add the 200g water 1 minute / Speed 5-10 progressively, until the leeks are well chopped
  4. Add the potatoes, salt, pepper, nutmeg and the remaining water or stock 20 minutes / 100° / Speed 1
  5. Allow the temperature to lower a little 1 minute / Speed 7
  6. Incorporate the evaporated milk [or milk or water] 8 minutes / 90° / Speed 3
  7. Serve very cold with the chopped spring onion

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

Making this, I left out the salt, used water rather than stock and added 4 tsps Bron's Spanish vegetable stock concentrate

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger

#leeks #potatoes #stock #nutmeg #evaporatedmilk #butter #thermomix #boiling #chickenstock #parsley #whitepepper