Vichyssoise (TM)

From Cookipedia


Vichyssoise (TM)
Vichyssoise (TM)
Thermomix TM31 - the ultimate gadget!
Servings:Serves 6 to 8
Calories per serving:219
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:31st August 2012

A cold, French, leek and potato soup for making in a Thermomix


Ingredients

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Method

  1. Put the leeks in the bowl 4 seconds / Speed 5
  2. Add the oil and butter 12 minutes / Temp. Varoma / Speed 2
  3. Next, add the 200g water 1 minute / Speed 5-10 progressively, until the leeks are well chopped
  4. Add the potatoes, salt, pepper, nutmeg and the remaining water or stock 20 minutes / 100° / Speed 1
  5. Allow the temperature to lower a little 1 minute / Speed 7
  6. Incorporate the evaporated milk [or milk or water] 8 minutes / 90° / Speed 3
  7. Serve very cold with the chopped spring onion

Recipe source

  • This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

Making this, I left out the salt, used water rather than stock and added 4 tsps Bron's Spanish vegetable stock concentrate

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