Tyning cheese

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Tyning cheese

Origin

  • Tyning is produced by Mary Holbrook of Sleight Farm

Cheese group

  • Hard, with a natural rind

Milk type

Aroma and taste

  • Intensely fruity and spicy, full of contrasting flavours. Even when young it has a caramelly sweetness combined with a fresh taste of pineapple

Strength and texture

  • Medium strength, matured for 5-7 months. Hard, almost brittle and somewhat oily texture

Description

Rich yellow interior, with a brown rind. Basket shaped. Tyning was declared the best English cheese and best modern British cheese at the British Cheese Awards in 1995

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tyning cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tyning cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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